Homemade Tortillas Recipe
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Homemade Tortillas
This homemade tortilla recipe guides you through the easy steps of creating soft, flavorful tortillas from scratch using simple pantry ingredients. With a mix of flour, water, and oil, these versatile tortillas can be customized for various dishes, adding a fresh and authentic touch to your Mexican-inspired meals. Say goodbye to store-bought tortillas and savor the satisfaction of crafting your own with this straightforward recipe.
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Ingredients
- 2 c. All-Purpose Flour
- ¾ c. Water
- 3 tbsp. Olive Oil
- ½ tsp. Salt
Instructions
- Combine flour and salt then mix in water and olive oil. Once it’s combined, plop it on the counter and knead until it’s smooth.
- Let the ball of dough rest for about 10 minutes.
- Divide dough into 8 equal parts and then roll into something resembling a circle.
- Spray skillet or griddle with non-stick spray or this better alternative and cook tortilla for about 1 minute on each side until brown.
Notes
While the dough is resting is a good time to prep the rest of dinner.
Hang soft tortillas over the grate on the oven and cook at 375°F for 7-10 minutes to create hard taco shells.
Hang soft tortillas over the grate on the oven and cook at 375°F for 7-10 minutes to create hard taco shells.
Nutrition
Calories: 264kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 122mg | Potassium: 63mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 10mg | Iron: 3mg
Servings: 8 tortillas
Calories: 264kcal
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