“Homesteading to me means anything that you do to help your family or community to reconnect to traditional skills that help you produce more and consume less. Homesteading is anything that helps to make you more self-sufficient and reconnects you to important basic realities of life such as food production.” – Kristy
Homesteader Profile: Kristy is a coordinator for Reed College’s Science Outreach Program and author of Nature, Nurture, Grow. She and her husband live in an ecovillage made up of 2 acres located in Oregon. Kristy enjoys approximately 300 square feet of personal garden space as well as 5000 square feet of communal space (gardening zone 8).
Kristy’s Homesteading Journey
My husband and I are a young homesteading couple. I work as a coordinator for Reed College’s Science Outreach Program developing and implementing science lessons taught by college students to local elementary students. My husband, Nathan, works in habitat restoration for the City of Portland Parks and Rec. On weekends and after work we fit in the fun homesteading activities.
I started gardening with my dad before I can even remember. Over the years, my love of gardening has grown, influenced by dear friends who live on a small farm on an off-the-grid homestead. After Nathan and I married, I began to introduce him to gardening. Starting with a small container garden at our first apartment, our ambitions soon grew to dreams of someday owning our own multi-acre, multi-generational homestead. We currently live in an urban eco-village, which allows us to pursue many of our homesteading activities while still allowing us to work full time, and to save money for our dream homestead.
The eco-village we live on is about 2 acres, which is shared between approximately sixty residents. The property consists of a thirty-two unit apartment building, a six bedroom passive house, individual garden plots (similar to a community garden set-up) as well as shared orchards and gardens for space-intensive crops (such as squash and potatoes). There is also edible landscaping, including grapes and raspberries around the entire property.
In just the last five years our lives have changed drastically. In addition to growing our own food, we cook whole food meals every night, and we make our own yogurt, kimchi, bread, and more on a regular basis. We have also started to make almost all of our cleaning and personal care products such as deodorants, face washes and soaps.
Having both grown-up in the Black Hills of South Dakota, we miss the space of the rural country and look forward to returning to the country one day soon. But in the meantime we try to have fun and enjoy the journey!
Before you split, check out these articles
Latest posts by Jessica Lane (see all)
- Homegrown & Handmade: Are you a homesteader? - August 7, 2017
- Mixed Berry Jam with Raspberries, Strawberries, and Blueberries - July 16, 2017
- Spring Berry Jam with Raspberries, Blueberries & Strawberries - July 16, 2017
- There’s No Reason to NOT be Growing Food - July 7, 2017
- Make Washing Soda with Baking Soda & Heat - July 4, 2017