Lives are busy and it seems that eating real, healthy, homemade food is too time consuming, but all you need is a slow cooker and this bean soup recipe.
Add beans, veggies, and noodles (if you choose to use them) into your broth.
1 c. Beef Broth, 1 c. Green Beans, 4 cans Beans, 1 c. Any type of extra veggie you want – we like carrots!, 1 c. Egg Noodles
Add enough water so everything is covered.
Water
Heat on medium for 4 hours.
Once your soup is cooked, you can bag it in freezer bags to use for a meal at a later date.
Notes
You can use dried beans. Most people will find dried beans better if they are soaked overnight for around 6 hours in water before adding into the slow cooker.