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Creamy Ranch Dressing from Scratch
This ranch dressing comes together in minutes with ingredients you can keep on hand and is way better than anything you can buy in the store.
Print Recipe
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Ingredients
½
c.
Buttermilk
¼
c.
Mayonnaise
1
tsp.
Apple Cider Vinegar
optional
1
tsp.
Garlic Powder
Finely chopped chives and/or parsley to taste.
Salt and pepper to taste.
Instructions
Whisk together buttermilk, mayonnaise, and vinegar.
1/2 c. Buttermilk,
1/4 c. Mayonnaise,
1 tsp. Apple Cider Vinegar
Season with garlic powder, salt, pepper, and fresh herbs to taste.
1 tsp. Garlic Powder,
Salt and pepper to taste.,
Finely chopped chives and/or parsley to taste.
Notes
Simply double or triple the recipe and store in a mason jar in the fridge to enjoy for salads, baked potatoes, or more!
Nutrition
Calories:
99
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
8
mg
|
Sodium:
101
mg
|
Potassium:
47
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
47
IU
|
Vitamin C:
0.01
mg
|
Calcium:
29
mg
|
Iron:
0.1
mg
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Keyword:
Apple Cider Vingear, Buttermilk, Mayo
Servings:
5
servings
Calories:
99
kcal
Author:
Jessica Knowles