Spread your mixture on parchment paper or a ParaFlexx™ sheet as thin as you can without creating holes.
If you like uniform crackers, you can score them before putting them into the dehydrator. I personally just break them apart when they are done drying.
Dehydrate at 105ºF for 8 hours or until dry. I like to flip mine at around 5 hours and if I find the center isn't drying quickly enough, I snap off the edges allowing the center to dry faster.