You can never go wrong with this quintessential recipe when you are craving ham. This one features a rich and simple glaze that will have your family raving.
Put the ham in a large roasting pan; add ½ inch water.
Water
Pour pure maple syrup on top and brush it in all over the ham. Use as much as you like. Baste a little more on part way through roasting and again at the end when you remove from the oven.
Pure Maple Syrup
Sprinkle with salt and pepper and put it in the oven.
Salt & Pepper
Roast for about two hours.
After removing the ham from the oven, let it rest on the counter for about 20 minutes before carving.