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Homemade Masala
Masala is a special blend of spices ground into a powder for use in Indian cooking.
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Cook Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
1
c.
Coriander Seeds
¼
c.
Cumin Seeds
3
tsp.
Fenugreek Seeds
1
Cinnamon Stick
broken up
2
tsp.
Cloves
5
Green Cardamom Pods
whole
2
tsp.
Black Peppercorns
20
Curry Leaves
dried
1
Star Anise
2
tsp.
Turmeric Powder
Instructions
Lightly roast the coriander seeds, cumin seeds, and fenugreek seeds in a frying pan on low heat. Set aside.
1 c. Coriander Seeds,
1/4 c. Cumin Seeds,
3 tsp. Fenugreek Seeds
Place all the ingredients in a spice grinder or a mortar and pestle and grind to a fine powder.
1 Cinnamon Stick,
2 tsp. Cloves,
5 Green Cardamom Pods,
2 tsp. Black Peppercorns,
20 Curry Leaves,
1 Star Anise,
2 tsp. Turmeric Powder
Store in a sealed jar.
Notes
One serving is approximately 2 tablespoons.
For the best flavor, use it within a year.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.001
g
|
Sodium:
9
mg
|
Potassium:
192
mg
|
Fiber:
5
g
|
Sugar:
0.1
g
|
Vitamin A:
64
IU
|
Vitamin C:
18
mg
|
Calcium:
102
mg
|
Iron:
4
mg
Course:
Condiment
Cuisine:
Indian
Diet:
Low Lactose, Vegan, Vegetarian
Keyword:
Cinnamon, Cloves
Servings:
25
servings
Calories:
45
kcal
Author:
Dana Thompson