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Homemade Chocolate Fudge
This homemade fudge melts in your mouth and can be whipped up in five minutes or less.
Print Recipe
Prep Time:
1
minute
min
Cook Time:
4
minutes
mins
Total Time:
5
minutes
mins
Ingredients
6
c.
Semisweet Chocolate Chips
¼
c.
Butter
2
cans Sweetened Condensed Milk
1
tsp.
Vanilla Extract
Instructions
Place chocolate chips, sweetened condensed milk, vanilla, and butter or margarine in large microwaveable bowl.
Zap in microwave on medium in 30 second intervals, stirring each time you check, until chips are melted.
Once melted, gently mix in stir-ins, if desired (see notes below).
Pour into well-greased 9×13″ glass baking dish.
Refrigerate until set.
Notes
Optional Stir-Ins:
Crushed Peppermint Candies/Candy Canes
Crushed Pretzels
Walnuts
Crispy Bacon
Chopped Dates
Mini Marshmallows
Maple Syrup
Freeze-Dried Fruits
Cayenne Pepper
Nutrition
Calories:
180
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
11
mg
|
Potassium:
168
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
46
IU
|
Calcium:
19
mg
|
Iron:
2
mg
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Low Salt, Vegetarian
Keyword:
Chocolate
Servings:
48
servings
Calories:
180
kcal
Author:
Jessica Knowles