Core and slice the apples (you can peel them too, if you prefer) and place in the bottom of a large cast iron pan or casserole dish.
4-6 medium Apples
In a food processor add all the dry ingredients and pulse until you get a fine crumb.
3 c. Rolled Oats, 1 c. Coconut Flour, 1 c. Rice Flour, 1 c. Brown Sugar, 1/2 tsp. Cinnamon
Add in the cubed old butter and pulse until well mixed and the mixture holds together when pressed.
2 sticks Butter
Sprinkle the topping over the apples and press down firmly.
Bake for 40-45 minutes until crisp and golden.
Serve with cream, ice cream, coconut cream or plain old milk.
Notes
Store leftovers in a sealed container in the fridge for up to one week. Peaches, plums, nectarines, pears, quince, berries, and cherries all also work beautifully.