This old-fashioned turkey stuffing made with sage, celery, onion, and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make.
Preheat your oven to 350ºF. Cut the sandwich bread into 1" cubes and set them aside.
2 loaves Sandwich Bread
In a large, deep skillet, melt butter over low heat.
1/2 c. Butter
Add the minced onions and chopped celery. Saute until the vegetables are translucent, but don't let them brown.
1 c. Onion, 1 c. Celery
Add the salt and pepper and fresh sage, and cook until you can smell the sage's flavor.
1 tsp. Salt, 1 tsp. White Pepper, 5 tbsp. Sage
Remove the skillet from heat and allow it to cool enough to safely handle. Toss in the bread cubes. Using your hands, make sure all the bread is coated in the mixture.
Transfer the stuffing from the skillet to a baking dish and pour the stock over it.
1 c. Chicken Stock
Bake covered at 350ºF for 30 minutes, uncovering in the last 10 minutes of cooking to let the bread crisp.