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Seriously Good Homemade Coleslaw
My favorite homemade coleslaw recipe with the most delicious creamy dressing. This coleslaw is quick and easy to make. It is even easy to make in advance.
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Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
Coleslaw
1
small
Red Cabbage
1
small
Green Cabbage
1
medium
Carrot
⅓
c.
Sunflower Seeds
Coleslaw Dressing
½
c.
Mayonaise
5
tsp.
Pure Maple Syrup
1 ½
tbsp.
Lemon Juice
1
tbsp.
Vinegar
½
tsp.
Black Pepper
¼
tsp.
Salt
Instructions
Coleslaw Dressing
Mix all ingredients in a half-pint mason jar or similiar container.
1/2 c. Mayonaise,
5 tsp. Pure Maple Syrup,
1 1/2 tbsp. Lemon Juice,
1 tbsp. Vinegar,
1/2 tsp. Black Pepper,
1/4 tsp. Salt
Coleslaw Assembly
Wash the cabbages and finely slice them into shredded pieces.
1 small Red Cabbage,
1 small Green Cabbage
Toss in a large bowl a medium-sized grated carrot and a handful of sunflower seeds.
1 medium Carrot
Add dressing and toss some more.
1/3 c. Sunflower Seeds
Notes
Serve cold.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
315
mg
|
Potassium:
425
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
2167
IU
|
Vitamin C:
75
mg
|
Calcium:
83
mg
|
Iron:
2
mg
Course:
Salad, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
Cabbage, Carrots
Servings:
8
people
Calories:
215
kcal
Author:
Jessica Knowles