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Double Chocolate Chocolate Chip Cookies
These rich, chewy double chocolate chip cookies are a soft, gooey, irresistible treat that is easy to bake.
Print Recipe
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Cooling Time:
5
minutes
mins
Total Time:
30
minutes
mins
Ingredients
1
c.
All-Purpose Flour
or Bob's Red Mill 1-to-1
1
c.
Semisweet Chocolate Chip
¾
c.
Sugar
½
c.
Butter
salted, softened
⅓
c.
Cocoa Powder
unsweetened
1
large
Egg
1
tsp.
Vanilla Extract
¼
tsp.
Baking Soda
⅛
tsp.
Salt
Instructions
Preheat oven to 350ºF.
In a large bowl or stand mixer, beat butter, sugar, egg, and vanilla until light and fluffy.
Combine the flour, cocoa, baking soda, and salt with a fork in a separate bowl.
Stir into the butter mixture until well blended.
Mix in the chocolate chips with a firm silicone spatula.
Drop dough onto the prepped cookie sheets (about 1 rounded tablespoon).
Bake for 8 – 10 minutes, until edges set.
Cool for 5 minutes on the cookie sheets before transferring them to wire racks to finish cooling.
Video
Nutrition
Calories:
168
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
19
mg
|
Sodium:
61
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
140
IU
|
Calcium:
14
mg
|
Iron:
2
mg
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Keyword:
Chocolate, Cookies
Servings:
2
dozen
Calories:
168
kcal
Author:
Jessica Knowles