This quail egg fried rice is not only visually appealing but also packed with flavor, making it a perfect addition to your quick and tasty meal repertoire.
Gently crack quail eggs into a bowl. Whisk with a fork, seasoning with a pinch of salt and pepper.
Heat a wok or large skillet over medium-high heat. Add a bit of oil and stir-fry the mixed vegetables and bell peppers until slightly tender. Remove and set aside.
In the same pan, pour the whisked quail eggs. Allow them to set slightly before scrambling. Cook until just done, then mix with the vegetables.
Add the cooked jasmine rice to the pan. Break up any clumps and stir-fry until well combined with the eggs and vegetables.
Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Add minced garlic and chopped green onions. Toss everything together until it is evenly coated.
Taste and adjust the seasoning with salt and pepper if needed. Garnish with sesame seeds for an extra touch.