This Maine Wild Blueberry Cobbler recipe captures the essence of summer with its juicy, tart wild blueberries under a golden, buttery crumble, baked to perfection.
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized casserole dish.
In a large mixing bowl, gently toss together the wild blueberries, lemon juice, and ½ cup of granulated sugar. Transfer the berry mixture to the prepared baking dish, spreading it out into an even layer.
4 cups Wild Blueberries, 1 tbsp. Lemon Juice
In a separate bowl, whisk together the remaining ½ cup of granulated sugar, flour, baking powder, and salt.
1 cup All-Purpose Flour, 1 tsp. Baking Powder, ¼ tsp. Salt
Gradually add the melted butter, stirring until the mixture resembles coarse crumbs.
½ cup Unsalted Butter
Sprinkle the buttery crumb topping evenly over the blueberry mixture in the baking dish.
Bake the cobbler in the preheated oven for 35-40 minutes or until the topping is golden brown and the blueberries are bubbly and tender.
Remove the cobbler from the oven and let it cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.