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–+ servings
5 stars

Cozy Autumn Dandelion Root Tea

A comforting herbal tea with dandelion root, pumpkin spice, and a creamy touch of almond milk to support digestion and detoxification.
Print Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes

Equipment

  • Tea Infuser or strainer

Ingredients

  • 1 cup hot water
  • 1 teaspoon Dandelion Root (dried) or bag dandelion root tea
  • ¼ teaspoon Pumpkin Pie Spice
  • 1 teaspoon Honey or sweetener of choice
  • ¼ cup Almond Milk or cashew milk
  • 1 pinch Cinnamon for garnish

Instructions

  • Heat water until just below boiling.
    1 cup hot water
  • Brew dandelion root tea in hot water for 5 minutes.
    1 teaspoon Dandelion Root (dried)
  • Stir in pumpkin pie spice and honey until well mixed.
    1/4 teaspoon Pumpkin Pie Spice, 1 teaspoon Honey
  • Add almond or cashew milk for creaminess.
    1/4 cup Almond Milk
  • Sprinkle cinnamon on top for garnish and enjoy warm.
    1 pinch Cinnamon

Notes

This tea is perfect for autumn evenings or as a coffee substitute. Avoid if allergic to dandelion.

Nutrition

Serving: 1cup | Calories: 32kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 82mg | Potassium: 8mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 0.1mg
Course: Health Tonic
Cuisine: Herbal Remedy
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dandelion root tea, detox tea, pumpkin spice tea
Servings: 1 cup
Calories: 32kcal
Author: Jessica Knowles
Cost: $1.50