Creamy Avocado Chocolate Pudding
A creamy, indulgent chocolate pudding made with the natural richness of ripe avocados. This easy, no-cook dessert is dairy-free, vegan, and packed with healthy fats and nutrients, perfect for satisfying your chocolate cravings guilt-free.
Print Recipe
Equipment
- Blender or food processor
Ingredients
- 2 Avocados ripe, peeled and pitted
- ⅓ cup Unsweetened Cocoa Powder
- ½ cup Unsweetened Almond Milk or any plant-based milk
- ⅓ cup Maple Syrup adjust for sweetness
- 1 tsp Vanilla Extract
- ¼ tsp Sea Salt
- ¼ cup Dairy-Free Dark Chocolate melted (optional for extra richness)
Instructions
- Scoop the ripe avocado flesh into a blender or food processor.2 Avocados
- Add the cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt.1/3 cup Unsweetened Cocoa Powder, 1/2 cup Unsweetened Almond Milk, 1/3 cup Maple Syrup, 1 tsp Vanilla Extract, 1/4 tsp Sea Salt
- Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.
- Taste the pudding and adjust sweetness or cocoa flavor to your liking. You can add melted dark chocolate for a richer flavor if desired.1/4 cup Dairy-Free Dark Chocolate
- Transfer the pudding into individual serving bowls or a single container and refrigerate for at least 30 minutes to set.
- Serve with your favorite toppings like fresh berries, coconut whipped cream, or shaved dark chocolate. Enjoy!
Notes
- Use ripe avocados for the creamiest texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Add a pinch of espresso powder to enhance the chocolate flavor if desired.
Nutrition
Calories: 335kcal | Carbohydrates: 38g | Protein: 4g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 198mg | Potassium: 658mg | Fiber: 11g | Sugar: 22g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 88mg | Iron: 2mg
Servings: 4 servings
Calories: 335kcal
Cost: $9