Crispy Potato Pancakes with Instant Mashed Potatoes
These potato pancakes start with a simple box of instant mashed potatoes but turn into golden, cheesy cakes that are crisp on the outside and soft inside. They’re quick, budget-friendly, and a perfect way to turn pantry basics into comfort food.
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Ingredients
- 1 cup Instant Mashed Potatoes prepared with slightly less water for thicker texture
- 1 Egg beaten
- ¼ cup Cheddar Cheese shredded
- 3 tbsp. Flour
- 1 tsp. Salt
- 1 tbsp. Butter for frying
Instructions
- Prepare instant mashed potatoes according to package directions, but reduce the liquid slightly so the potatoes are thick and scoopable. Let them cool for 5–10 minutes.1 cup Instant Mashed Potatoes
- In a medium bowl, stir together the mashed potatoes, beaten egg, cheddar cheese, flour, and salt. Mix until a thick batter forms. If it feels sticky or loose, add a bit more flour.1 Egg, 1/4 cup Cheddar Cheese, 3 tbsp. Flour, 1 tsp. Salt
- Scoop out spoonfuls of the mixture and gently flatten into patties about ½ inch thick.
- Heat a skillet over medium heat and melt the butter. Once it’s hot and sizzling, place the patties in the pan without crowding.1 tbsp. Butter
- Cook each side 3–4 minutes, until golden brown and crispy.
- Serve hot with sour cream, applesauce, or your favorite toppings.
Notes
- Chill the mixture in the fridge for 10–15 minutes before frying to make shaping easier and help the pancakes hold together.
- Flavored instant mashed potatoes (like cheddar & sour cream) work too—just reduce added cheese or salt.
- These can also be baked at 400°F for 15–20 minutes (flip once) or cooked in the air fryer at 400°F for 10–12 minutes.
- Store leftovers in the fridge for up to 3 days or freeze cooked pancakes for later.
Nutrition
Calories: 352kcal | Carbohydrates: 57g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 675mg | Potassium: 689mg | Fiber: 4g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 48mg | Calcium: 130mg | Iron: 1mg
Servings: 4 servings
Calories: 352kcal
Cost: $5