Crispy Potato Pancakes with Leftover Mashed Potatoes

4.34 from 3 votes

Transform leftover mashed potatoes into crispy, golden potato pancakes with a creamy interior. Perfect for breakfast, lunch, or dinner!

Prep Time:10

Cook Time:10

Chilling Time:10

Total Time:30

In a mixing bowl, combine leftover mashed potatoes, beaten egg, cheddar cheese, flour, and salt. Mix well.
2 c. Leftover Mashed Potatoes, 1 Egg, 1/4 c. Cheddar Cheese, 3 tbsp. Flour, 1 tsp. Salt
If the mixture feels too stiff, add milk, one tablespoon at a time, until it reaches your desired consistency.
Milk
Chill the mixture in the refrigerator for 10–15 minutes.
Heat a skillet over medium heat and melt butter to grease the pan.
1 tbsp. Butter
Scoop the potato mixture into the skillet, forming small patties about the size of sausage patties.
Fry for 4–5 minutes on each side, or until golden brown and crispy.
Serve hot with your favorite toppings, such as sour cream, applesauce, or gravy.

For a savory twist, add minced garlic or green onions to the batter.
To make a sweet version, omit the cheese and salt, and add 1 tablespoon of sugar instead. Serve with maple syrup or cinnamon applesauce.
To bake instead of fry, bake on a greased sheet at 400°F for 15–20 minutes, flipping halfway through.

Course: Breakfast, Main Course, Side Dish

Cuisine: American, Comfort Food

Diet: Vegetarian

Keyword: Easy Potato Recipes, Leftover Mashed Potato Recipes, Potato Pancakes

Servings: servings

Calories: 562kcal

Cost: $5