Easy Homemade Fudge (No Thermometer Needed)
This quick homemade fudge comes together in minutes—no candy thermometer, no stovetop, no stress. It’s rich, chocolatey, and easy to customize for gifts, holidays, or whenever the craving hits. Just melt, stir, chill, and enjoy.
Print Recipe
Equipment
- 1 8x8-inch Pan or 9x9" for thinner fudge
Ingredients
- 3 cups Semi-Sweet Chocolate Chips
- 1 can Sweetened Condensed Milk 14-ounce
- 4 tbsp Unsalted Butter
- ½ tsp Vanilla Extract
- ⅛ tsp Salt
Instructions
- Line an 8x8 or 9x9-inch pan with parchment paper or foil, leaving an overhang for easy removal.
- Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until mostly melted. Stir until the last few chips melt in.3 cups Semi-Sweet Chocolate Chips, 1 can Sweetened Condensed Milk, 4 tbsp Unsalted Butter
- Stir in vanilla, salt, and any optional mix-ins.½ tsp Vanilla Extract, ⅛ tsp Salt
- Spread into the pan and smooth the top with a spatula.
- Chill in the refrigerator for 1–2 hours or until firm.
- Lift out of the pan and cut into squares. Store in an airtight container.
Notes
- See the full post for flavor ideas, substitutions, and storage tips.
- Storage: Room temp up to 1 week (if your kitchen isn’t too warm), fridge up to 3 weeks, or freezer up to 3 months (well-wrapped).
Nutrition
Calories: 160kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 152mg | Fiber: 1g | Sugar: 14g | Vitamin A: 91IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 1mg
Servings: 30 squares
Calories: 160kcal