Easy Homemade Fudge (Quick Recipe)
This easy homemade fudge comes together in just five minutes with no candy thermometer, no stovetop, and no stress. It's smooth, chocolatey, and completely customizable—perfect for last-minute desserts, edible gifts, or anytime you need a quick win in the kitchen. Just melt, mix, chill, and enjoy.
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Equipment
- 1 8x8-inch Pan or 9x9" for thinner fudge
Ingredients
- 3 cups Semi-Sweet Chocolate Chips
- 1 can Sweetened Condensed Milk 14-ounce
- 4 tbsp Unsalted Butter
- ½ tsp Vanilla Extract
- ⅛ tsp Salt
Instructions
- Line an 8x8 or 9x9-inch pan with parchment paper or foil, leaving an overhang for easy removal.
- Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until melted and smooth.3 cups Semi-Sweet Chocolate Chips, 1 can Sweetened Condensed Milk, 4 tbsp Unsalted Butter
- Stir in vanilla, salt, and any optional mix-ins.½ tsp Vanilla Extract, ⅛ tsp Salt
- Spread evenly into the prepared pan. Smooth the top.
- Chill in the refrigerator for 1–2 hours or until firm.
- Lift out of the pan and cut into squares. Store in an airtight container.
Notes
- For flavor variations, substitutions, and storage tips, see the full blog post.
- Store at room temp for 1 week, in the fridge for 3 weeks, or freeze for up to 3 months.
Nutrition
Calories: 160kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 152mg | Fiber: 1g | Sugar: 14g | Vitamin A: 91IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 1mg
Servings: 30 squares
Calories: 160kcal