Easy Potato Pancakes with Instant Mashed Potatoes
Quick and delicious potato pancakes made with instant mashed potatoes. Ideal for a fast and satisfying meal or snack!
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Ingredients
- 1 c. Instant Mashed Potatoes
- 1 Egg beaten
- ¼ c. Cheddar Cheese shredded
- 3 tbsp. Flour
- 1 tsp. Salt
- 1 tbsp. Butter for frying
Instructions
- Prepare instant mashed potatoes according to package instructions and allow them to cool to room temperature.
- In a mixing bowl, combine prepared mashed potatoes, beaten egg, cheddar cheese, flour, and salt. Mix until smooth.1 c. Instant Mashed Potatoes, 1 Egg, 1/4 c. Cheddar Cheese, 3 tbsp. Flour, 1 tsp. Salt
- Heat a skillet over medium heat and melt butter to grease the pan.1 tbsp. Butter
- Scoop the potato mixture into the skillet, forming small patties about the size of sausage patties.
- Fry for 4–5 minutes on each side, or until golden brown and crispy.
- Serve hot with your favorite toppings, such as sour cream, applesauce, or ketchup.
Notes
- For extra flavor, try using flavored instant mashed potatoes like garlic or herb varieties.
- Ensure the mashed potatoes are stiff enough to hold their shape; if too soft, add a little more flour.
- Use an air fryer for a healthier cooking method: fry at 375°F for 10 minutes, flipping halfway through.
Nutrition
Calories: 352kcal | Carbohydrates: 57g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 675mg | Potassium: 689mg | Fiber: 4g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 48mg | Calcium: 130mg | Iron: 1mg
Servings: 4 servings
Calories: 352kcal
Cost: $5