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–+ servings
Lemongrass oil in a glass jar with lemongrass stalks.
5 stars

How To Make Lemongrass Simple Syrup

Making lemongrass simple syrup is surprisingly easy and can be a delicious addition to several recipes. Try out this quick and easy recipe today and learn how to make lemongrass simple syrup today! Give it a try - your taste buds will thank you.
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Ingredients

  • 2 stalks Lemongrass
  • 2 cups Water
  • 1 cup Sugar white granulated

Instructions

  • Wash the lemongrass and slice off the hard outer leaves, saving the inner white part of the plant.
    2 stalks Lemongrass
  • Add lemongrass pieces to a pot with the sugar and water.
    2 cups Water, 1 cup Sugar
  • Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and allow the mixture to cool.
  • Strain out the lemongrass and store simple syrup in a glass jar in the refrigerator.

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 16mg | Sugar: 14g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
Course: Dessert, Drinks
Cuisine: Asian
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: Lemon, Medicinal
Servings: 14 servings
Calories: 57kcal
Author: Jessica Knowles