Maple Glazed Ham with Potatoes (Easy Oven Recipe)

5 stars

A simple, one-pan maple glazed ham with potatoes that cooks low and slow in the oven and makes great leftovers for days.

Prep Time:15

Cook Time:2

Resting Time:20

Total Time:2 35

Preheat your oven to 350°F.
Score the ham in a crisscross pattern, cutting about ¼ inch deep. Press whole cloves into the intersections.
4 lb Ham, 20-30 Whole Cloves
Place the ham in a large roasting pan or deep baking dish. Add ½ inch of water to the bottom of the pan.
1/2 inch Water
Pour pure maple syrup over the ham and brush it evenly over the surface.
½-¾ cup Pure Maple Syrup
Sprinkle the ham with salt and pepper, then place the pan in the oven.
½ teaspoon Salt, ½ teaspoon Pepper
Roast for 60 minutes, then add the potatoes to the pan, tossing them gently so they’re coated in the pan juices. If you're adding carrots, now is the time to do it.
2½–3 lbs Potatoes, 2-3 Carrots
Return the pan to the oven and roast for another 60 minutes, turning the potatoes once halfway through. If the pan looks dry, add ¼–½ cup water.
When the ham reaches an internal temperature of 145°F, remove it from the oven and let it rest for 20 minutes before carving.
Remove the cloves before serving.

Remove the cloves before serving.
If the glaze begins to darken too quickly, tent the ham loosely with foil for the remaining cook time.
Potatoes should be fork-tender and lightly browned when done.

Course: Main Course

Cuisine: American

Diet: Gluten Free

Keyword: baked ham with potatoes, maple glazed ham with potatoes, one pan dinner, oven roasted ham

Servings: people

Calories: 745kcal

Cost: $18.00