Mini Muffin Tin Quiches (Easy, Crustless, and Customizable)
These mini quiches come together fast, use whatever you’ve got in the fridge, and hold up beautifully in the fridge or freezer. They’re a flexible, make-ahead breakfast you can batch on Sunday and reheat all week. Perfect for busy mornings, meal prep, or a simple brunch.
Print Recipe
Equipment
- 12-Cup Muffin Tray
Ingredients
- 8 large Eggs
- ⅔ cup Whole Milk
- ⅔ cup Half & Half
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¾ cup Shredded Cheese cheddar, swiss, gruyere, mozzarella, or pepper jack
- 1–1½ cups Mix-ins cooked vegetables, cooked meats, or softer cheeses
Instructions
- Preheat your oven to 375°F and grease a 12-cup muffin pan well, making sure to coat the rims so the quiches release cleanly.
- Chop your mix-ins into small pieces. Sauté watery vegetables (like spinach, mushrooms, onions, or zucchini) and let them cool before adding.1–1½ cups Mix-ins
- In a medium bowl, whisk together the eggs, milk, half & half, salt, and pepper until the mixture is smooth.8 large Eggs, ⅔ cup Whole Milk, ⅔ cup Half & Half, 1 teaspoon Salt, ½ teaspoon Black Pepper
- Add a small spoonful of mix-ins and a little cheese to each muffin cup. Pour the egg mixture over the top, filling each cup about two-thirds full.¾ cup Shredded Cheese
- Bake for about 15 minutes, or until the tops look lightly golden and the centers no longer wobble when nudged.
- Let the quiches cool slightly. They’ll puff up in the oven and settle as they cool.
Notes
- Grease the pan well, even if it’s nonstick. Eggs love to cling to the top rim.
- Sauté watery vegetables to prevent soggy quiches.
- Switch up the mix-ins based on what’s in season or what’s lingering in the fridge.
- For mini muffin pans, reduce the bake time to about 10 minutes.
- Freeze cooled quiches in a single layer before transferring to a container or freezer bag.
- Reheat in the oven (350°F), microwave, or air fryer (325°F).
Nutrition
Calories: 120kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 146mg | Sodium: 425mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 0.1mg | Calcium: 155mg | Iron: 1mg
Servings: 12 quiches
Calories: 120kcal
Cost: $7.00