Raw Eggnog (Made with Fresh Eggs)
A light, smooth, old-school eggnog made with farm fresh eggs. This version comes together fast and tastes naturally rich.
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Ingredients
- 4 Eggs separated
- ⅓ cup Sugar or ¼ cup maple syrup
- 1 cup Whole Milk
- 1 cup Cream or half-and-half
- ½ teaspoon Vanilla Extract
- Ground Nutmeg to taste
- 1 pinch Cinnamon optional
Instructions
- Separate the eggs. Place yolks in one bowl and whites in another.4 Eggs
- Whisk or mix the yolks until the they look slightly thick and a shade lighter.
- Add the sugar or maple syrup into the yolks and whisk until fully dissolved.⅓ cup Sugar
- Pour in the milk, cream, vanilla, and nutmeg. Whisk gently to combine.1 cup Whole Milk, 1 cup Cream, ½ teaspoon Vanilla Extract, Ground Nutmeg
- Whip the egg whites. Beat until soft peaks form.
- Fold whites into yolk mixture. Gently mix to keep the texture light and frothy.
- Taste and adjust. Add extra nutmeg or sweetener if needed.
- Sprinkle on cinnamon and serve immediately. Raw eggnog is best within a few hours.1 pinch Cinnamon
Notes
- Use very fresh, clean eggs for raw eggnog.
- If the mixture separates while chilling, just whisk or shake before serving.
Nutrition
Calories: 368kcal | Carbohydrates: 22g | Protein: 9g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 238mg | Sodium: 102mg | Potassium: 210mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 1211IU | Vitamin C: 0.4mg | Calcium: 140mg | Iron: 1mg
Servings: 4 glasses
Calories: 368kcal
Cost: $2.00