Slow Cooker Mock Turkey Pot Pie
A little bit simpler than a classic turkey pot pie, this recipe is topped with dinner rolls or stuffing for the perfect post Thanksgiving dinner.
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Equipment
Ingredients
- 1 c. Turkey shredded
- ½ c. Gravy
- ½ c. Carrots sliced
- ⅓ c. Peas
- ½ c. Green Bean Casserole
- 1 c. Stuffing or 4-6 dinner rolls
- Salt & Pepper
Instructions
- Mix turkey, gravy, green bean casserole, and peas in the slow cooker dish, and set aside.1 c. Turkey, 1/2 c. Gravy, 1/2 c. Green Bean Casserole, 1/3 c. Peas
- Slice carrots and add to the turkey mixture. Layer leftover stuffing.1/2 c. Carrots, 1 c. Stuffing
- Heat on low-medium for approximately 40 minutes or until carrots are soft, but not overdone. Time will vary depending on how many leftovers you use.
- Layer biscuits on top of pot pie mixture and heat up until soft (if using instead of stuffing).
- Salt and pepper to taste.Salt & Pepper
Nutrition
Calories: 221kcal | Carbohydrates: 22g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 512mg | Potassium: 388mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5498IU | Vitamin C: 13mg | Calcium: 51mg | Iron: 2mg
Servings: 4
Calories: 221kcal