Traditional Irish Soda Bread
This traditional Irish soda bread is a simple, no-yeast loaf with a crisp crust and soft interior. It comes together quickly with basic pantry ingredients and bakes in under an hour.
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Equipment
- Large Mixing Bowl
- Wooden Spoon
- Baking Sheet or dutch oven or cast iron skillet
- Wire Rack
Ingredients
- 4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ¾ cups Buttermilk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
- In a large mixing bowl, whisk together the flour, baking soda, and salt.4 cups All-Purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt
- Gradually add the buttermilk, stirring until the dough comes together. It will look rough and a little sticky.1 ¾ cups Buttermilk
- Turn the dough onto a lightly floured surface and shape it into a round loaf. Don’t overwork it.
- Place the dough on the prepared baking sheet. Using a sharp knife, cut a deep cross into the top.
- Bake for 15 minutes at 425°F. Reduce the oven to 400°F and bake another 25–30 minutes, until the loaf is golden and sounds hollow when tapped.
- Transfer the bread to a wire rack and let it cool for at least 15 minutes before slicing.
Notes
- Store cooled soda bread wrapped well or in an airtight container at room temperature for up to 3 days.
- To refresh the bread, warm it in a 300°F oven for 10 minutes or toast individual slices for a crisp texture.
Nutrition
Calories: 260kcal | Carbohydrates: 50g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 484mg | Potassium: 138mg | Fiber: 2g | Sugar: 3g | Vitamin A: 88IU | Calcium: 70mg | Iron: 3mg
Servings: 1 loaf
Calories: 260kcal
Cost: $4.00