Cozy Non Alcoholic Butterbeer
This rich, creamy butterbeer is made without cream soda or alcohol—just simple pantry ingredients like milk, brown sugar, butter, and vanilla. It’s a cozy, magical drink perfect for fall and winter afternoons, whether you're a Harry Potter fan or just love warm treats.
Print Recipe
Ingredients
- 2 cups Milk whole or 2% recommended
- 4 tablespoons Unsalted Butter
- 4 tablespoons Brown Sugar
- 2 teaspoons Vanilla Extract
- dash Ground Cinnamon
Instructions
- In a medium saucepan over medium heat, melt the butter and brown sugar together, whisking frequently until fully combined. The mixture should resemble a thin caramel and begin to bubble gently.4 tablespoons Unsalted Butter, 4 tablespoons Brown Sugar
- Slowly pour in the milk while whisking to combine. Add a splash of vanilla and a dash of ground cinnamon. Stir well and continue to heat until the mixture is steaming and just beginning to simmer.2 cups Milk, 2 teaspoons Vanilla Extract, dash Ground Cinnamon
- Do not boil. Once the butterbeer is heated through and smooth, remove from heat.
- Carefully pour into mugs and serve warm. Optional: Top with whipped cream or a sprinkle of brown sugar or cinnamon for extra flavor.
Notes
- Avoid boiling: Boiling can cause the milk to curdle or foam over. Heat gently until just steaming for the best texture.
- Dairy-free option: Use oat milk and plant-based butter to make this dairy-free.
- Want a topping? Whip heavy cream with powdered sugar and vanilla for a quick, homemade topping—or use canned whipped cream in a pinch.
- Make ahead: The base can be stored in the fridge for up to 2 days. Reheat gently and stir before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 103mg | Potassium: 411mg | Sugar: 36g | Vitamin A: 1095IU | Calcium: 327mg | Iron: 0.2mg
Servings: 2 mugs
Calories: 450kcal
Cost: $2