Crockpot Applesauce
A simple, hands-off crockpot applesauce that turns fresh apples into a delicious fall staple. Make it chunky or smooth
Print Recipe
Equipment
- Crockpot slow cooker
- Immersion Blender or potato masher
Ingredients
- 5 pounds Mixed Apples peeled or unpeeled, cored, chopped
- ½ cup Water or apple cider
- 1-2 teaspoons Cinnamon optional
- Sugar, Honey, or Maple Syrup to taste (optional)
Instructions
- Place the chopped apples in the slow cooker. Add the water or cider and sprinkle cinnamon over the top if using.5 pounds Mixed Apples, 1/2 cup Water, 1-2 teaspoons Cinnamon
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the apples are very soft and breaking down.
- Mash with a potato masher for chunky applesauce, or blend with an immersion blender for a smooth texture.
- Add sweetener only if needed.Sugar, Honey, or Maple Syrup
Notes
- Use a mix of sweet and tart apples for the best flavor.
- If your applesauce seems watery, crack the lid during the last 30–45 minutes of cooking.
- Refrigerate for 7–10 days or freeze for up to 6 months. Can for the longest shelf life.
Nutrition
Calories: 154kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 305mg | Fiber: 7g | Sugar: 31g | Vitamin A: 154IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 0.4mg
Servings: 8 servings
Calories: 154kcal
Cost: $7.50