Easy Homemade Fire Cider
A simple, fresh-ingredient fire cider recipe that’s smooth, strained, and beginner-friendly. Great for immune support and easy to make with everyday kitchen staples.
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Equipment
- 1 Quart-sized glass jar with a lid with a plastic or rubber coating (or use parchment paper with a metal lid to prevent corrosion)
- 1 Microplane or grater
- 1 Strainer for straining after infusion
Ingredients
Instructions
- Wash and chop all fresh ingredients.1/2 cup Fresh Ginger Root, 1/2 cup Fresh Turmeric Root, 1/2 cup Fresh Horseradish Root, 1 medium Onion, 8-10 cloves Garlic, 1-2 Hot Peppers
- Place all chopped ingredients, lemon juice, and lemon zest into a clean quart-sized glass jar. Pack them in tightly but leave a little room at the top.1 Lemon
- Pour raw apple cider vinegar over the ingredients until they are fully submerged.Raw Apple Cider Vinegar
- Close the jar tightly, and if using a metal lid, place a piece of parchment paper between the jar and lid to prevent corrosion.
- Store the jar in a cool, dark place for 3-4 weeks, shaking it daily to help infuse the flavors.
- After 3-4 weeks, strain out the solids and pour the liquid into a clean glass bottle. Add honey to taste if desired and stir well.1-2 tablespoons Raw Honey
Notes
- Use raw, unfiltered apple cider vinegar for the best flavor and benefits.
- Store your fire cider in the fridge for long-lasting freshness.
- You can adjust the heat level by adding more or fewer peppers.
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
Servings: 2 cups
Calories: 14kcal
Cost: $8