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–+ servings
A jar of homemade fire cider infusing.
5 stars

Homemade Fire Cider Tonic

This homemade fire cider is a powerful, all-natural tonic made with apple cider vinegar, fresh herbs, and spices. Perfect for boosting immunity and fighting off colds, it’s a must-have for winter wellness. With sinus-clearing horseradish, anti-inflammatory turmeric, and warming ginger, this fiery blend brings both heat and health benefits to your kitchen.
Print Recipe
Prep Time:15 minutes
Infusion Time:21 days
Total Time:21 days 15 minutes

Equipment

Ingredients

  • ½ cup Fresh Ginger Root chopped
  • ½ cup Fresh Turmeric Root grated
  • ½ cup Fresh Horseradish Root chopped
  • 1 medium Onion chopped
  • 8-10 cloves Garlic chopped
  • 1-2 Hot Peppers such as habanero, halved
  • 1 Lemon zest and juice
  • Raw Apple Cider Vinegar enough to cover ingredients
  • 1-2 tablespoons Raw Honey optional

Instructions

  • Wash and chop all fresh ingredients.
    1/2 cup Fresh Ginger Root, 1/2 cup Fresh Turmeric Root, 1/2 cup Fresh Horseradish Root, 1 medium Onion, 8-10 cloves Garlic, 1-2 Hot Peppers
  • Place all chopped ingredients, lemon juice, and lemon zest into a clean quart-sized glass jar. Pack them in tightly but leave a little room at the top.
    1 Lemon
  • Pour raw apple cider vinegar over the ingredients until they are fully submerged.
    Raw Apple Cider Vinegar
  • Close the jar tightly, and if using a metal lid, place a piece of parchment paper between the jar and lid to prevent corrosion.
  • Store the jar in a cool, dark place for 3-4 weeks, shaking it daily to help infuse the flavors.
  • After 3-4 weeks, strain out the solids and pour the liquid into a clean glass bottle. Add honey to taste if desired and stir well.
    1-2 tablespoons Raw Honey

Notes

Keep your fire cider in the fridge or a cool, dark cabinet. Take a spoonful as needed to boost immunity or mix it into warm water or tea.
Note: Fire cider can be strong and spicy, so start with small doses until you’re comfortable with the heat!

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.03mg
Course: Health Tonic
Cuisine: Herbal Remedy
Diet: Gluten Free, Vegan
Keyword: Apple Cider Vingear, Ginger, Herbal, Honey, Lemon, Medicinal
Servings: 32 tablespoons
Calories: 6kcal
Author: Jessica Knowles
Cost: $10