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–+ servings
5 stars

Hyssop Cough & Congestion Tea

A deliciously minty tea with licorice notes.
Print Recipe
Prep Time:2 minutes
Steep Time:10 minutes
Total Time:12 minutes

Equipment

Ingredients

  • 1 tbsp. Dried Hyssop or 3 tbsp. of fresh
  • 8 oz. Water
  • 1 tbsp. Raw Honey
  • 1 tsp. Lemon

Instructions

  • Steep flowers in boiling water in a covered container for ten minutes. I like to use a tea infusing spoon.
    1 tbsp. Dried Hyssop, 8 oz. Water
  • Add lemon (optional) and honey. Honey can be adjusted for optimal sweetness.
    1 tbsp. Raw Honey, 1 tsp. Lemon

Notes

Dried hyssop leaves and flowers can be kept in an airtight container for up to 18 months.

Nutrition

Calories: 56kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 106mg | Fiber: 1g | Sugar: 12g | Vitamin A: 888IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg
Course: Drinks
Cuisine: Mediterranean
Keyword: Lemon, Medicinal
Servings: 1 cup
Calories: 56kcal
Author: Jessica Knowles