Hyssop (Hyssopus officinalis) is a member of the mint family and you’ll want to make room for it in your herb garden this year. Don’t worry, although it is related to mint, and it does spread, it spreads at a much slower rate than the mints you might be familiar with. The first year you plant, it will look like a frilly clump, but as it gets older, it will form a nice rounded bush about 2′ tall. I plant it as a landscaping plant, with its violet blue spikes of flowers, because I enjoy its beauty as well as its culinary and medicinal uses. The local pollinators enjoy it as much as I do. Even the hummingbirds stop by to admire it.
Hyssop vs. Anise
There is a lot of confusion surrounding the differences between true hyssop and anise hyssop. Anise hyssop (Agastache foeniculum) and true hyssop flowers appear similar and even taste similar, but they come from different roots. Hyssop comes from Europe. Anise is native to North America and tends to be more drought resistant. The real reason to assure that your hyssop is true hyssop is that it has medicinal benefits that anise does not.
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Medicinal Uses
Hyssop is often times uses as a cough and cold remedy, usually in the form of a tea. It loosens mucus, aids in congestion, and lessens the symptoms colds, flu, sinus infections, and bronchitis.
Left: Hyssopus officinalis ; Right: Agastache foeniculum
Culinary Uses
The flavors are hard to describe. It’s a somewhat bitter, minty-liquorice flavor. It’s used to flavor the popular liqueur, Absinthe. The leaves add a nice minty note to marinades (use sparingly) and the flowers are a nice decorative and refreshing element to salads.
Growing Hyssop in Your Garden
Hyssop is very easy to grow. In the northern US and southern Canada, it can be found growing along the side of the road. It’s hardy in zone 3-10. It can easily be started from seed indoors, but if you can find an established plant, you can to divide the root ball to start new clumps. To start collect seeds from an established plant, let the flowers dry and then “paper bag” them in the fall.
Plant in full sun with a 18-24″ spacing. If you want a bushier plant, in the spring, prune heavily to encourage new growth.
Cough & Congestion Tea
Feel a cold coming on? Try this recipe.
- 1 tbsp. dried hyssop flowers or 3 tbsp. of fresh
- 8 oz. water
- 1 tbsp. honey
- 1 tsp. lemon
Steep flowers in boiling water in a covered container for ten minutes. Add lemon (optional) and honey. Honey can be adjusted for optimal sweetness.
For additional cold and flu remedies you can make at home, check out How to Make Elderberry Syrup and Homemade Fire Cider. You may also find relief with 3 Hot Drinks & Teas That Help You Detox.
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I love to pull a few leaves of my hyssop and crush them in my hands and just breathe it in! I use the leaves most often for teas as they are available year round. I also make sure to label my herbs with their Latin names. Common names of herbs can be very confusing sinse many have the same name.
I went through the same confusing name game with Vervain, Verbena, and Aloysia Citrodora which are all called verbena.
Hyssop can also be used as a small hedge in a formal garden in place of the usual box hedge.
I grow hyssop in my garden and I love the fragrance. Sometimes when I want to freshen the air in my kitchen, I pour some boiling water over a few fresh hyssop sprigs in a bowl, and it smells so lovely and fresh. I originally planted it because I had heard the flowers and leaves have wound healing properties, so I wanted to include it in my homemade healing salve (which I did do, but haven’t had a chance to test it yet).
Hyssop is also has a wonderful fragrance that will envelope your garden! It’s lovely, and grows quite tall. So planting it behind shorter plants would be best!
I am a little confused… first it says to get the true variety for medicinal uses and then says to gather seeds from wild plants. wouldn’t the wild seeds be the non-medicinal N. American variety? so, if i want the med. kind, i would not gather seeds and only buy the ones from Europe in a seed catalog. right?
When I said “true” I meant hyssop and not anise. Both can be found wild throughout North America. Just make sure you are checking those leaves and blossoms before harvesting.
Do the leaves also have any medicinal properties?
I am not familiar with any common medicinal uses for the leaves, but that doesn’t mean they don’t exist. Sorry I don’t have more information for you.
where might I purchase a Hyssop plant. Have inquired at several nurseries within a 50 mile radius of my residence. The keepers of the nurseries give me the look of sure thing lady. Lost your mind…
It can be hard to track down locally, especially the plants. They sell the seeds on Amazon if that helps. http://amzn.to/1Rl2piX
I found a place called “Grower’s Exchange” and they offer herbal and medicinal plants; there are plenty of online places that sell seeds, but I’d prefer the jump start of already established plants. Most of their plants start at $5.95, some a few dollars more. Just search the name: The Growers Exchange. Photos of the plants, too. A great place to look for those “hard to find” herbal and medicinal plants. Hope this helps you.
Cleanse me with hyssop, and I will be clean; wash me, and I will be whiter than snow. Psalm 51:7
Is it pet friendly? Is it toxic to dogs?
Hyssop is both dog and cat friendly.
Butterflies love it too, I volunteered at a butterfly house and it was always covered with butterflies
Hyssop is also a great companion plant for grapes as it invigorates their growth and deters pests.
Good to know! My grapes need all the help they can get. The ducks pulled the protective netting down and the chickens had a party. They are sad looking grape plants now.
Thanks Mike. I am planting mine near the grapes and good to know it will help them.
I grow hyssop from seed. It is really easy. I use the leaves and the flowers for the cough syrup. It drives me crazy when people confuse anise and hyssop. Hyssop actually retains its leaves during the winter while anise doesn’t.
Anise does have medicinal attributes according to Susun Weed. Read here: http://www.susunweed.com/herbal_ezine/August11/nourish-yourself.htm
I’m still confused after reading all the comments. Here in Central California we have what grows wild and looks exactly like Dill. People call it Anise. Smells like black licorice. Now I have Hyssop and Anise Hyssop to add to the confusion. Help ? LOL !
A plant that looks like dill, but smells like black licorice would be fennel.