Something From Nothing Fried Rice
This easy fried rice recipe turns leftovers and basic pantry staples into a filling, delicious one-skillet meal. No exact measurements needed—just use what you’ve got. Great for busy nights, low-grocery weeks, or reducing food waste.
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Equipment
- 1 Large Skillet or Wok
Ingredients
- 2 cups Rice cold or leftover rice works best
- 2 tablespoons Soy Sauce or teriyaki sauce; more or less to taste
- 2 Eggs optional
- ½ to 1 cup Meat cooked; like pork, chicken, or beef (optional)
- ¼ cup Onion optional
- ½ to 1 cup Vegetables whatever is in your fridge—peas, carrots, leafy greens, peppers, etc.
- 1 tablespoon Cooking Oil olive oil, butter, or sesame oil
- Hot Sauce or Sriracha optional
Instructions
- Dice your cooked meat and vegetables. Crack the eggs into a bowl and beat lightly.
- Heat oil in a large skillet or wok over medium heat. Add onions and sauté until softened.1 tablespoon Cooking Oil, 1/4 cup Onion
- Toss in chopped vegetables and cook until they’re about halfway done.1/2 to 1 cup Vegetables
- Stir in the cooked rice, breaking up any clumps. Drizzle soy or teriyaki sauce over the rice and stir well. Let it cook for 1–2 minutes, allowing the bottom to crisp slightly.2 cups Rice, 2 tablespoons Soy Sauce
- Push the rice to one side and pour the eggs into the empty space. Let them cook most of the way before stirring everything together.2 Eggs
- Stir in diced cooked meat and cook for another 2–3 minutes until heated through.1/2 to 1 cup Meat
- Remove from heat and serve warm. Add a drizzle of hot sauce if you like a little spice.Hot Sauce or Sriracha
Notes
- Leftover rice works best because it's drier and crisps up better than freshly made rice.
- Use what you have. This recipe is perfect for cleaning out the fridge—nearly any veggie or leftover protein can work.
- Want to stretch it further? Add extra veggies, use more rice, or serve with a fried egg on top.
- No soy sauce? Try coconut aminos, tamari, or even a dash of broth and salt in a pinch.
Nutrition
Calories: 594kcal | Carbohydrates: 105g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 125mg | Sodium: 762mg | Potassium: 384mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1706IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 2mg
Servings: 3 people
Calories: 594kcal
Cost: $4.00