Pressure Canning Times Chart (Printable PDF Guide)

Description

Pressure canning is one of those skills where the details really matter, and trying to remember them all mid-session can get frustrating fast.

This Pressure Canning Guide is a 4-page printable reference I put together to keep the most important information in one place. It includes processing times, PSI recommendations, and altitude adjustments for common foods like vegetables, meats, seafood, beans, and soups.

Instead of flipping between books or pulling out your phone with messy hands, you can keep this guide right next to your canner and focus on what you’re actually doing. It’s meant to be practical, straightforward, and easy to use whether you’re new to pressure canning or just want a quicker reference once you’ve done it a few times.

All information is based on USDA-tested canning guidelines and intended to support safe, confident food preservation at home.

What’s Included:

• 4-page printable PDF with pressure canning times charts

• PSI recommendations for different jar sizes

• Altitude and elevation adjustment charts

• Safety reminders and basic troubleshooting tips

Why You’ll Love It:

✔ Instant digital download
✔ Easy-to-read charts designed for quick reference
✔ Keeps essential pressure canning information in one place
✔ Perfect for laminating or adding to a canning binder
✔ Created using USDA-tested canning guidelines

How It Works:

1. Purchase the guide

2. Download the printable PDF

3. Print and use as a reference while pressure canning

Important Notes:

This printable is designed as a quick-reference tool and does not replace tested recipes or official USDA/NCHFP instructions. Always follow safe, tested canning practices when preserving food.

Due to the nature of digital products, all sales are final once files have been downloaded. If you run into any issues with your purchase, reach out and I’ll help you get it sorted.