This roast maple ham is so delicious and really, so very easy to make. A meal like this is wonderful for Sunday dinners and it’s easy to make lots so there will be leftovers. You can see the whole recipe here.
Roast Ham with Maple Syrup
2017-03-31 19:10:27
So delicious and really, so very easy to make.
Prep Time
5 min
Cook Time
2 hr
Total Time
2 hr 25 min
Nutrition Facts
Serving Size
325g
Amount Per Serving
Calories 118
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 60mg
20%
Sodium 884mg
37%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 22g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 ham (about 4 pounds)
- Whole cloves
- Pure maple syrup
- Water
- Salt and pepper
Instructions
- Turn your oven on to 350°F.
- Score your ham crosswise in each direction.
- Put the whole cloves in the slits of the ham.
- Put the ham in a large roasting pan; add ½ inch water.
- Pour pure maple syrup on top and brush it in all over the ham. Use as much as you like. Baste a little more on part way through roasting and again at the end when you remove from the oven.
- Sprinkle with salt and pepper and put it in the oven.
- Roast for about two hours.
- After removing the ham from the oven, let it rest on the counter for about 20 minutes before carving.
Notes
- Remove the cloves before serving.
The 104 Homestead https://104homestead.com/
SHARE THIS WITH YOUR FRIENDS
The following two tabs change content below.
Annie lives in the bush in BC, Canada. Since it takes her 20 minutes just to get to her mailbox, Annie and her husband try to live as self sufficiently as possible. In her spare time, she runs a Garlic farm and ships naturally grown garlic all over Canada. Follow her adventures on her website, Country Living in a Cariboo Valley.
Latest posts by Annie Coombe (see all)
- Roast Maple Ham - April 6, 2017
- Roasted Ham with Potatoes & Homemade Coleslaw - April 6, 2017
Leave a Reply