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in Real Food

Water Bath Canning FAQs & Recipe Roundup

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It wasn’t until 2013 that I really got into canning. My mother is a canning guru and I enjoyed the benefits of her knowledge and skills. I’d send off a basket full of dirty raw carrots and receive back perfectly canned carrots. Although I saw no real problem with this arrangement, I did think it was high time to learn the magical art of canning.

Let me start by saying that until recently, I thought canning was just canning. I didn’t realize there were different kinds. I’m hedging my bets that a few of you are just like I was: unaware. Today we are talking about water bath canning.

I personally think water bath canning is the place to start when you are first learning how to can. Check out these FAQs and great recipes to get you started.

Water bath canning is just like it sounds. You are bathing the cans in water versus pressure canning where you use steam pressure to can. I personally think water bath canning is the place to start when you are first learning. You don’t necessarily need a fancy pot and there is no risk of blowing a lid through your kitchen ceiling (just kidding… for the most part).

I’ll admit, I was a bit nervous when I canned for the first time independently. People throwing around a word like botulism does tend to unnerve you. I really didn’t want to be a headline in the paper. 

Woman Takes Out Entire Family with Unsafe Can of Carrots

Honestly, though, it’s really not that hard.  If you have someone in your life who is willing to mentor you, spend some time canning with them. If you don’t have a mentor, check for local classes. My friend Kathie at Homespun Seasonal Living offers classes in her community and I’m sure there are others. If you can’t find an actual person to teach you, Ball’s Blue Book Guide to Preserving is like the canning bible. According to my mother, Guide to Preserving comes out annually and you should always get the latest edition because canning practices (such as changes in canning lid procedures) are always evolving. I used the Ball Blue Book Guide to Preserving to make spicy pickles yesterday all by myself.

Water Bath Canning FAQs

Do I have to use a special canning pot for boiling water bath canning?
Any large pot will do, but canning pots make life a bit easier. The bigger the pot, the better it maintains a constant temperature.

Can a pressure canner be used on a flat-top stove?
It depends on your stove and the pot you are using. Pots with rippled or textured bottoms don’t make good enough content to heat properly. Some stove burners areas aren’t large enough to handle the space needed for a canning pot.

Can I double stack jars in a water bath canner?
You can, but use caution. Adding that many cool cans to the pot may cause the temperature of the water too much. The time it would take for the water to get back up to temperature may result in mushy canned goods.

Can food be re-canned if the lid doesn’t seal properly?
Canned food can safely be re-canned if it’s done within 24 hours. Remove the lid and check the jar-sealing surface for imperfections. Use a new lid and reprocess.

Can I only can things I’ve grown?
You can can foods from your own garden, your friends’ gardens, the farmer’s market, and even grocery store fresh produce. I highly recommend only using organic produce from the grocery store since things may have been applied to non-organic produce to preserve freshness that can’t be rinsed off in the sink (gross, right?!)

What is hot packed? What is raw packed?
Raw-packing is using uncooked food. In the case of pickles, raw packing preserves crispness. Hot packed foods are boiled and cooked before canning. Carrots are a great hot packed food as they soften before being canned.

Is head space important?
Proper headspace allows for proper vacuum sealing. Too little headspace and the contents of the jar may bubble out. Too much head space and prevent the jar from sealing.

How long does canned food last?
If kept in a cool, dark, dry location, canned foods last for about a year. Here is more information about how long you can expect your canned goods to last.

Water Bath Canning Recipes

Since I am new to all of this, I am directing you to the people I deem professionals. Many thanks to all the wonderful bloggers with canning experience who are sharing with us today.

Jams & Jellies

Serviceberry Lemon Balm Jam from Homespun Seasonal Living
Orange Marmalade from Simply Canning
Seedless Elderberry Apple Jam from Our One Acre Farm
Strawberry Rhubarb Jam from Angels Homestead
Gingerly Green Tomato & Vanilla Apple Jam from Homespun Seasonal Living
Homemade Hot Pepper Jelly from Better Hens & Gardens
Dandelion Jelly from Simply Canning
Melon Star Anise Jam from Homespun Seasonal Living

Fruits & Vegetables

Spiced Peach Slices from Untrained Housewife
Spicy Lemon Pickled Beans from Timber Creek Farmer
Pickled Beets with Apple Cider Vinegar & Honey from Montana Homesteader
Pickled Asparagus from Untrained Housewife
Spiced Brandied Peaches from Homespun Seasonal Living

Salsas & Condiments

Roasted Corn Salsa from Mrs. Wages
Nectarine Maple Vanilla Butter from Homespun Seasonal Living
Zesty Salsa from Untrained Housewife
Annie’s Green Tomato Salsa from Mother Earth News
Maple Syrup from Our One Acre Farm
Canning Salsa from Homespun Seasonal Living

Are you ready to get started?

I personally think water bath canning is the place to start when you are first learning how to can. Check out these FAQs and great recipes to get you started.

This canning kit from Granite Ware is a perfect for starting your water bath canning experience. It has all the essentials you could need. There is a 9 piece set that includes a 21-quart canner, canner lid, jar rack, 9″ colander, lid wrench, funnel, tongs, jar lifter, and magnetic lid lifter and a 12 piece kit that contains a 7 1/2 quart blanching pot with lid and drainer insert.

I urge you to give canning a try. It is so rewarding and it’s a great skill to be able to pass on. If you are anything like me, you will spend hours gazing lovingly at your cans all lined up in a row. Happy canning!

What is your favorite food to can?

I personally think water bath canning is the place to start when you are first learning how to can. Check out these FAQs and great recipes to get you started.

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Jessica Knowles

I am a non-traditional homesteader. What is a non-traditional homesteader? I'd like to think we are the people who don't fit the mold; figuring out how to live the life they want. A homesteader's life.
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Latest posts by Jessica Knowles (see all)

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Filed Under: Real Food Tagged With: preservation

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Reader Interactions

Comments

  1. Gregg says

    October 26, 2015 at 5:57 pm

    Love the imagined headline. Thanks for sharing on the Homestead Blog Hop.

    Reply
  2. Anonymous says

    September 14, 2014 at 10:13 pm

    I’m new to canning but I love the canned tomatos I did recently!

    Reply
  3. Shareen Mioskowski says

    September 14, 2014 at 8:08 pm

    My just learned spaghetti sauce!!

    Reply
  4. Carla says

    September 14, 2014 at 6:22 pm

    It’s hard to pick just one favorite thing to can…..but I think stewed tomatoes….and my grandma always canned corn and tomato juice…sooooo good!

    Reply
  5. Anonymous says

    September 14, 2014 at 12:26 pm

    I have only canned Jams, but I really need to start venturing into more areas!

    Reply
  6. Once Upon a Time in a Bed of Wildflowers says

    September 14, 2014 at 10:50 am

    This is a great post! (I especially like the first paragraph! 😉 )
    But, seriously, I can’t wait to share this post with my readers! And check out the recipes, too. I’m always looking for something new to can!

    Reply
  7. Lauri says

    September 14, 2014 at 9:17 am

    Sweet Zucchini Relish

    Reply
  8. Jennifer says

    September 14, 2014 at 12:34 am

    Strawberry jam made by my grandma is the best. She’s going to teach me how to make it. I’d love to win so I could make it.

    Reply
  9. lily626 says

    September 13, 2014 at 11:08 pm

    I just started canning this Summer – tomatoes form our garden, garden cucumbers turned pickles, and today Beautyberry jelly. I really love foraging for free food to can! Muscadine grape jelly will be next. 🙂 I can’t wait to learn pressure canning, beef stew, chili, green beans – yum!

    Reply
  10. Mona Twocats-Romero says

    September 13, 2014 at 10:47 pm

    My favorite canned food has got to be tomatoes. I love canning and eating and cooking with tomatoes.

    Reply
  11. rueann says

    September 13, 2014 at 10:08 pm

    My favorite is canned sweet potatoes! Thanks!

    Reply
  12. Kimberly says

    September 13, 2014 at 9:16 pm

    Anything tomato! Sauce, salsa, yum

    Reply
  13. Tammy Lamb Curry says

    September 13, 2014 at 8:29 pm

    Sharing with a new friend who seems to win everything! LOL

    Reply
  14. Jennifer Jennings says

    September 13, 2014 at 7:00 pm

    sweet pickles

    Reply
  15. Sharon Kiely says

    September 13, 2014 at 6:27 pm

    Jellies of all kinds through the summer! Looking forward to fall weather to get in high gear with veggies and meat and soups!

    Reply
  16. Joseph West says

    September 13, 2014 at 6:02 pm

    Bread & butter pickles.

    Reply
  17. Dawn Mosley says

    September 13, 2014 at 4:38 pm

    My favorite would have to be my mom’s apple-pear jelly made from apples and pears right from her backyard!

    Reply
  18. Cindy Boucher says

    September 13, 2014 at 3:33 pm

    My favorite is eggplant with garlic. Then everything else possible. Lol

    Reply
  19. Michelle Proper says

    September 13, 2014 at 2:24 pm

    Dilly Beans!

    Reply
  20. Denise Bucher says

    September 13, 2014 at 1:33 pm

    Havent started canning yet, but really want to so I can make my own pickles !

    Reply
  21. janice slack says

    September 13, 2014 at 1:21 pm

    This 74 year old woman wants to learn to can. Been looking in thrift stores for supplies but not much to pick from. Would love to win as would everyone else I’m sure.

    Reply
  22. Clare Phillips Lewis says

    September 13, 2014 at 11:39 am

    I love to open a jar of tomatoes in the middle of winter and smell the wonderful summer aroma.

    Reply
  23. brooke cooper says

    September 13, 2014 at 10:42 am

    I haven’t canned since I was a child cannin with my mom. I would love to be able to do this with my own daughter!

    Reply
  24. Debbie Mac says

    September 13, 2014 at 9:31 am

    My favorite canned food…white half runners! Second jellies and jams

    Reply
  25. Kathy says

    September 13, 2014 at 9:17 am

    Green beans

    Reply
  26. Karen of Blue Yonder Urban Farms says

    September 12, 2014 at 7:43 pm

    Hello,, I would love to win, this water bath caner. Your recipes look lovely, I want to try them all.

    Reply
  27. Denise L says

    September 11, 2014 at 12:36 pm

    I love it all! My favorite is probably pickled habaneros.

    Reply
  28. fashnface50 says

    September 11, 2014 at 6:18 am

    My spicy pickled green beans

    Reply
  29. Pei says

    September 11, 2014 at 3:30 am

    Apple sauce.

    Reply
  30. Lydia Hostetler says

    September 10, 2014 at 9:50 pm

    I love to can anything. Today I did a giant double batch of pizza sauce. Yummy for my family. I need to repeat that at least two more times as we ran out last year.

    Reply
  31. Pam says

    September 10, 2014 at 8:50 pm

    My favorite canned food are probably tomatoes. I love tomatoes in a lot of things.

    Reply
  32. Marsha says

    September 10, 2014 at 5:14 pm

    Just had my first successful canning session…two jars of chokecherry syrup…I am excited. not much I know, but I am new to this (always froze all my bounty before) and wanted to start small. Tried years ago with apple sauce with a friends suggestions, but it didn’t work…

    Reply
  33. Nicole S says

    September 10, 2014 at 4:28 pm

    Peach Salsa!!!

    Reply
  34. Betty West says

    September 10, 2014 at 1:03 pm

    My favorite canned item is homemade jam, have canned various flavors.

    Reply
  35. Corie Ward says

    September 10, 2014 at 8:27 am

    There is some really nice recipes on here thank you!

    Reply
    • Jessica says

      September 10, 2014 at 9:12 am

      You are so welcome!

      Reply
  36. Keith Wilson says

    September 10, 2014 at 6:36 am

    Keith: Has to be tomatoes because they are so versatile

    Reply
  37. Renee says

    September 10, 2014 at 2:47 am

    My favorite canned food is stewed tomatoes. I use them in everything! 🙂 I was supposed to learn how to can this year, but my tomatoes didn’t produce, and neither did any of my family or friends’. Boo!

    Reply
  38. LindaW says

    September 10, 2014 at 1:43 am

    Homemade jams and jellies. Especially good was some grape jel from winegrapes (Frontenac). Mmm.

    Reply
  39. Sally says

    September 10, 2014 at 12:47 am

    Elderberry jam sounds divine, not to mention good for you.

    Reply
  40. andrea says

    September 10, 2014 at 12:00 am

    We can everything we can get our hands on! Love our home canned garden goods, jellies, jams, applesauce/pie filling and we just made prickly pear jelly, might be my new favorite 🙂 Seven kids here so canning is not just a passion but a MUST!

    Reply
  41. Judy Miller says

    September 9, 2014 at 11:26 pm

    My favorite canned food is almost any fruit spread. Especially apple or peach butters and strawberry jam.

    Reply
  42. carol easterday says

    September 9, 2014 at 9:56 pm

    tomatoes are my favorite, they are so versatile

    Reply
  43. Connie Summers says

    September 9, 2014 at 9:46 pm

    My favorite is my jams and jellies!

    Reply
  44. Nicole Derosier says

    September 9, 2014 at 9:45 pm

    Ooooh sauerkraut! I could use a good recipe for that!

    Reply
    • Jessica says

      September 9, 2014 at 9:55 pm

      This one is good and it’s tailored to small batches. http://showmeoz.wordpress.com/2013/07/02/easy-canning-jar-sauerkraut/

      Reply
  45. Anonymous says

    September 9, 2014 at 9:43 pm

    As the prices of foods go up, I am canning more and more. Just keep running outta jars!

    Reply
  46. April says

    September 9, 2014 at 8:38 pm

    I haven’t canned since I was a young girl, helping my mom can our summer garden produce. My favorite canned foods were her sauerkraut and wild grape jelly. I know that’s two, but I couldn’t decide which one I liked better. 🙂

    Reply
  47. Joy Meetis says

    September 9, 2014 at 7:31 pm

    I love canned salsa!

    Reply
  48. Stacy S says

    September 9, 2014 at 7:27 pm

    most definitely… canned tomatoes! Love fresh tasting tomatoes all year round and use them in so many of my dishes… not to mention one of my favorite memories from childhood was when my mom would fix tomatoes and dumplings with tomatoes the family had canned…yum!

    Reply
  49. Danielle Hazen says

    September 9, 2014 at 7:16 pm

    Love canning green beans and hopefully a ton of apple butter soon

    Reply
  50. Dixie says

    September 9, 2014 at 7:08 pm

    I love to can and try something new every year.

    Reply
  51. Ann Choate says

    September 9, 2014 at 7:08 pm

    Absolutely salsa…..you can make so many variations of it both sweet to savory

    Reply
  52. Becky D. says

    September 9, 2014 at 6:47 pm

    I love canned white half-runner beans!!!

    Reply
  53. Debra Neel says

    September 9, 2014 at 6:41 pm

    I love doing tomatoes.

    Reply
  54. Cherie says

    September 9, 2014 at 6:07 pm

    Hard to choose just one!!! Today I think my answer will be wild cranberries!

    Reply
  55. Cheryl Babrick says

    September 9, 2014 at 6:07 pm

    sweet pickled zucchini relish!

    Reply
  56. Michelle says

    September 9, 2014 at 5:49 pm

    salsa

    Reply
  57. Anonymous says

    September 9, 2014 at 5:49 pm

    My favorite is pickled peppers!!

    Reply
  58. Lisa Forester Zeman says

    September 9, 2014 at 5:47 pm

    Fav. canned food is peaches! YUM!

    Reply
  59. amy yeip says

    September 9, 2014 at 5:41 pm

    These are awesome recipes. Need to try the elderberry apple! I can also use a new canner after 31 years!

    Reply
  60. Melinda Estrada says

    September 9, 2014 at 5:34 pm

    I love home canned salsa

    Reply
  61. Angela Hansen says

    September 9, 2014 at 5:33 pm

    Pickles, beets, peaches.

    Reply
  62. Kim Tavendale says

    September 9, 2014 at 5:26 pm

    I have never canned before but really want to learn!

    Reply
  63. angel fetty says

    September 9, 2014 at 5:20 pm

    I love canning pickles, but my favorite is dilly green tomatoes.

    Reply
  64. Imelda Torres says

    September 9, 2014 at 5:18 pm

    Pickles and green beans:-)

    Reply
  65. Thalia says

    September 9, 2014 at 5:11 pm

    I love canning jellies. My most recent one – fig! 🙂

    Reply
  66. Anonymous says

    September 9, 2014 at 4:55 pm

    Love the recipes!

    Reply
    • Jessica says

      September 9, 2014 at 5:12 pm

      Thank you! I have some very clever friends 🙂

      Reply
  67. Jester Martin says

    September 9, 2014 at 4:46 pm

    Just started canning this year. So far all I’ve canned is peaches, but I LOVE peaches.

    Reply
  68. Jim Cole says

    September 9, 2014 at 4:35 pm

    Canned Venison is my favorite!

    Reply
  69. Amy says

    September 9, 2014 at 4:23 pm

    Green beans are definitely my favorite!

    Reply
  70. Dee Fedor says

    September 9, 2014 at 4:19 pm

    I could not live without canned tomatoes in the Winter!

    Reply
  71. Nicole See says

    September 9, 2014 at 4:09 pm

    I love canned green beans, carrots oh heck I love everything canned!

    Reply
  72. The Happy Wife/Danielle Garcia says

    September 9, 2014 at 3:41 pm

    I love canned strawberry jam.

    Reply
  73. Spencer I says

    September 9, 2014 at 1:44 pm

    My wife and I love canning. We have started caning before we got married. We have only tried peaches and pears but are slowly branching out to more foods.

    Reply
  74. Anonymous says

    September 9, 2014 at 1:42 pm

    My Wife and I love canning. We have been canning peaches, pears, and nectarines for the past three years.

    Reply
  75. Alexandra says

    September 9, 2014 at 1:18 pm

    This is a hard one for me as I a few. But asparagus is my favorite right now. My husbands as well. Can’t be store bought canned, it has to be home canned.

    Reply
  76. Jennifer (@jenn_renae) says

    September 9, 2014 at 1:09 pm

    I LOVE canned food, but my favorite is ANY kind of jelly!

    Reply
  77. Meranda says

    September 9, 2014 at 11:30 am

    I love canned green beans

    Reply
  78. janetpesaturo says

    September 9, 2014 at 11:12 am

    Great collection of recipes, Jess, and thanks so much for including mine!

    Reply
    • Jessica says

      September 9, 2014 at 11:28 am

      Thank you for letting me share them 🙂

      Reply
  79. flipflopbarnyard says

    September 9, 2014 at 10:44 am

    This is great! I’m always looking for new canning recipes. Thanks! 🙂

    Reply
  80. tiffani says

    September 9, 2014 at 9:35 am

    My favorite canned food right now is bread and butter pickles!

    Reply

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