Flavors of Autumn Stuffing Recipe
Print this stuffing recipe and add it to your binder of real food recipes. See the step-by-step instructions and how nicely it pairs with roast chicken here.
This recipe was written to be prepared with a chicken, but you can make it on its own or with another bird.
Flavors of Autumn Stuffing Recipe
This autumn stuffing recipe is a celebration of fall flavors, blending the warmth of sage, thyme, and rosemary with the rich, earthy notes of mushrooms and cranberries. Combining these ingredients with bread creates a stuffing that's both hearty and aromatic, making it a perfect accompaniment to your Thanksgiving or autumn dinners. Elevate your holiday table with the essence of the season through this delicious and comforting stuffing recipe.
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Ingredients
For the Spice Mix
- 1 tsp. salt
- 3 teaspoons sage
- ¼ tsp. black pepper
- ⅛ tsp. white pepper
- ¼ tsp. nutmeg
- ⅛ tsp. cloves
For the Stuffing
- 6 Sweet Potatoes
- 2 Apples
- 1 med. Onion
- ½ c. Dried Cranberries
- 2 tbsp. Butter
Instructions
- Mix together the spices in the spice mix.
- Saute 1-2 onions in butter.
- Peel and cut up 2-3 sweet potatoes and place them in a pot of water. Bring the water to a boil, then drain.
- Add the onions, about half of the spice mix, and a tablespoon or so of butter to the sweet potatoes. Stir to combine, then stuff as much of it as will fit into the bird (if preparing with a bird). Spoon the rest of the stuffing into the pan, around the bird.
- Peel and cut up 3-4 more sweet potatoes, toss in melted butter, and add to the pan. Sprinkle about 1/2 cup dried cranberries over the sweet potatoes. Sprinkle the rest of the spice mix over everything.
- Put the chicken into a cold oven and turn it on to 425ºF for 25 minutes. (Or a preheated oven for 20 minutes.) Reduce heat to 375ºF and add 1-2 apples, cut up; there is no need to peel.
- Cook until bird reaches internal temperature of 175ºF or until heated and softened (if prepared outside of the bird).
Nutrition
Calories: 332kcal | Carbohydrates: 72g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 557mg | Potassium: 870mg | Fiber: 10g | Sugar: 31g | Vitamin A: 32219IU | Vitamin C: 10mg | Calcium: 87mg | Iron: 2mg
Servings: 6 servings
Calories: 332kcal
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