Flavors of Autumn Stuffing Recipe
Print this stuffing recipe and add it to your binder of real food recipes. See the step-by-step instructions and how nicely it pairs with roast chicken here.
This recipe was written to be prepared with a chicken, but you can make it on its own or with another bird.
Flavors of Autumn Stuffing Recipe
2016-02-17 20:58:09
Serves 6
Prep Time
20 min
Cook Time
1 hr 45 min
Total Time
2 hr 5 min
Nutrition Facts
Serving Size
225g
Servings
6
Amount Per Serving
Calories 218
Calories from Fat 37
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg
3%
Sodium 467mg
19%
Total Carbohydrates 45g
15%
Dietary Fiber 6g
26%
Sugars 19g
Protein 3g
Vitamin A
372%
Vitamin C
12%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Spice Mix
- 1 teaspoon salt
- 3 teaspoons sage
- 1/4 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
For the Stuffing
- 6 Sweet Potatoes
- 2 Apples
- 1 med. Onion
- 1/2 c. Dried Cranberries
- 2 tbsp. Butter
Instructions
- Mix together the spices in the spice mix.
- Saute 1-2 onions in butter.
- Peel and cut up 2-3 sweet potatoes and place them in a pot of water. Bring the water to a boil, then drain.
- Add the onions, about half of the spice mix, and a tablespoon or so of butter to the sweet potatoes. Stir to combine, then stuff as much of it as will fit into the bird (if preparing with a bird). Spoon the rest of the stuffing into the pan, around the bird.
- Peel and cut up 3-4 more sweet potatoes, toss in melted butter, and add to the pan. Sprinkle about 1/2 cup dried cranberries over the sweet potatoes. Sprinkle the rest of the spice mix over everything.
- Put the chicken into a cold oven and turn it on to 425ºF for 25 minutes. (Or a preheated oven for 20 minutes.) Reduce heat to 375ºF and add 1-2 apples, cut up; there is no need to peel.
- Cook until bird reaches internal temperature of 175ºF or until heated and softened (if prepared outside of the bird).
The 104 Homestead https://104homestead.com/
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I am a non-traditional homesteader. What is a non-traditional homesteader? I'd like to think we are the people who don't fit the mold. I am a busy mom on a small bit of property with not a lot of financial resources, but I am figuring out how to live the life I want. A homesteader's life.
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