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Every baker needs a good, reliable brownie recipe. I have hunted high and low for one that is truly perfect. I have exciting news! I have found it – dark, rich, chewy, gooey and it doesn’t use a block or two of chocolate.
This triple chocolate brownie is divine. As a bonus, it is also super quick to make and is ready to eat in 30 minutes. Yes, we will need to add this recipe to our Quick & Easy Dessert Recipes that can be prepared in an hour or less.
You can dress it up with some vanilla ice cream and chocolate sauce for a fancy pudding, or leave it naked and have it with coffee as a mid afternoon pick me up. Maybe try it with some homemade hot cocoa or Harry Potter inspired butterbeer on the side?
You really should try this chocolate brownie recipe, you will not regret it!
Triple Chocolate Brownie
You can get the easy-to-print recipe card here.
- 5 oz (approx. 1-1/4 sticks) Butter
- 1 1/4 Cup White Sugar
- 2 Eggs
- 1 Cup White Flour
- 1/2 teaspoon Baking Powder
- 1/2 Cup Cocoa Powder
- 1/2 Cup White Chocolate Buttons/Chips/Chunks
- 1/2 Cup Milk Chocolate Buttons/Chips/Chunks
Preheat the oven to 350°F. Line a brownie pan with baking paper or grease it well.
In a pot over a medium heat melt the butter. Once it is melted add all the rest of the ingredients at once and mix it until it is thoroughly combined. Pour into the brownie pan and smooth the top.
Bake in the oven for 20-25 minutes, until the edges are firm and the middle is just set. Serve warm as dessert or cool and slice for later. Store in an air tight container for up to 10 days. Freezes well.
What is your favorite thing to have with chocolate brownie? Let me know in the comments below!
Updated pin — I’d never suggest you bake a decadent tripe/chocolate brownie recipe lol.
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