My dear friend Angi from SchneiderPeeps sent me a box full of beautiful of Meyer lemons for Christmas. Obviously we had to make some lemonade (don’t worry, I’m sharing that recipe as well), and there will be sweets, but my daughter and I really wanted to use lemons in a savory dinner. I had made this recipe with regular lemons and cream, but with the sweetness of Meyer lemons that you don’t get in regular lemons, I wanted to try it omitting the cream. So my daughter and I donned our aprons and headed to the kitchen on a mission.Read More
Mouthwatering lemon linguine will be a hit in your household, I’m sure. Meyer lemons makes this dish zesty without being sour, despite not having cream. It’s quick and easy for those busy nights where you’re short on time. If you want the play-by-play for this recipe, you can see it here. Don’t forget to yum this recipe! Yum … Read More
Do you have a bunch of squash on hand? Freeze it for later! Freezing spaghetti squash is super easy and takes less than an hour from start to finish. It’s a great way to save your favorite gourd for winter. After you learn how to freeze spaghetti squash, be sure to scroll down to the bottom for some excellent recipe ideas.Read More
I’m starting this recipe with a confession. I am not known for my astounding cooking abilities. I can grow it, I can preserve it, but I tend to be a disaster in the kitchen. Why am I sharing this? Why am I letting you know that I’m real? Because that way you know you can handle any recipe I share here on The 104 Homestead. This broccoli rice casserole is a perfect example.Read More
Print this easy cheesy broccoli rice casserole recipe and add it to your binder of real food recipes. See the step-by-step instructions and serving options here. Don’t forget to yum this recipe! Yum See all our yummy Yummly recipes here. … Read More
Summer is winding down and before you know it all the glorious fresh herbs we’ve been taking advantage of will no longer be available. It’s time to talk about how to dry herbs. You can simply bring them indoors and hang them as bundles from hooks (I like doing this with lavender). You can also make racks/screens like these ones. When you need to preserve a lot at a time, it’s easiest to dry herbs with a dehydrator.Read More
I love dill pickle spears. I prefer spears over coins because they stay crisper. Yes, late at night I sneak to the kitchen to eat them right out of the jar. Shhh, don’t tell my children. There are a lot of dill pickle recipe ideas online, but there is something they all lack. The secret to a crispy pickle. Leaves. Plant leaves.
Specifically, I am referring to grape leaves. Grape leaves contain tannins that inhibit a naturally occurring enzyme in cucumbers that cause them to soften. Other types of leaves (such as oak and cherry) work, but may cause a bitter taste in your pickles.Read More
It’s that time of year! The harvest is almost over, the first freeze isn’t far off, and we’re just weeks away from snow. While everyone has their own list of fall chores, homesteaders in particular have an insane amount to get done before the snow starts flying.
If you’re feeling overwhelmed and aren’t sure where to start, here are the tasks that you’ll want to check off the list first.Read More