How to Make Washing Soda from Baking Soda

Learn how to make washing soda at home using baking soda and your oven. A simple, money-saving method for natural cleaning that really works.

Close-up of a wooden bowl and scoop filled with washing soda, sitting on a light wood surface.

It never fails. You’re all geared up to make your monthly batch of homemade cleaners, and—bam—you’re out of washing soda. That’s exactly what happened to me. I figured a quick trip to Wal-Mart would fix it, but their shelves were empty. Again the next week. And then a store clerk told me they wouldn’t be carrying it anymore—but “they have plenty of baking soda.” As if that’s the same thing.

Spoiler alert: it’s not.

After checking every store in the county, I was just about ready to give up. Then someone at the tiny local hardware store mentioned that her nephew had made some for a school project. “It’s just heated-up baking soda,” she said. I was skeptical. But I tried it anyway.

And guess what? It worked.

What’s the Difference Between Baking Soda and Washing Soda?

This part matters. Baking soda and washing soda aren’t interchangeable, but they’re closely related.

Baking soda (sodium bicarbonate) becomes washing soda (sodium carbonate) when it’s heated to the right temperature. That heat drives off carbon dioxide and water, leaving behind a more alkaline, more powerful cleaning agent. It’s not just fluff—it’s chemistry.

Baking soda has a pH of around 8 and is great for gentle deodorizing.
Washing soda has a pH of 11 and is strong enough to cut grease, lift stains, and soften hard water.

How to Make Washing Soda at Home

If you’ve got baking soda and an oven, you’re halfway there. This process is simple, fast, and saves you a trip to the store.

Step-by-Step Instructions

1. Preheat your oven to 400°F.
You need consistent, dry heat to trigger the chemical reaction.

2. Spread baking soda in a thin layer on a baking sheet.
Use a rimmed metal sheet or a glass baking dish—no more than ¼” thick. Thick layers may not convert fully.

3. Bake for 1 hour, stirring occasionally.
Use a wooden spoon—rubber will melt (ask me how I know). Stirring ensures even heating.

4. Check for changes.
Washing soda looks dull and grainy, unlike baking soda’s soft, fluffy texture. If you’re unsure, compare it side-by-side with unbaked soda.

Side-by-side comparison of baking soda and washing soda in clear glass bowls, showing the visual difference between the two powders.
Baking Soda (left) and Washing Soda (right)

5. Let it cool completely before storing.
Washing soda is hygroscopic (it absorbs moisture from the air), so store it in an airtight container in a cool, dry place.

Safety Notes

Keep it labeled. Store homemade washing soda away from food items and clearly mark it to avoid mix-ups.

Don’t inhale the dust. Washing soda is more caustic than baking soda and can irritate your lungs and skin.

Avoid aluminum pans. Sodium carbonate can react with aluminum, so stick with stainless steel or glass.

How to Tell If It Worked

Still not sure if you got it right?

  • Visual test: Washing soda is gritty, not powdery.
  • Feel test: It should feel dry and a bit like fine sand.
  • pH test: If you’re curious, dissolve some in water and test with a pH strip. Washing soda will read around pH 11. Baking soda will read closer to 8.

Why Make Washing Soda Yourself?

Availability: In some areas, washing soda just isn’t sold locally anymore. This method keeps you from having to rely on online orders or big box stores.

Cost: Baking soda is cheaper and easier to find. Making your own washing soda saves money—especially if you use it often.

Self-Sufficiency: There’s something satisfying about being able to make your own basic supplies. It’s one more way to simplify, cut plastic waste, and take control of your home environment.

Storage Tips & Shelf Life

  • Let your washing soda cool completely before storing.
  • Keep it in an airtight container in a cool, dry place like a pantry or cupboard.
  • Label it clearly, and avoid storing it near food.

Shelf life: Indefinite, as long as it stays dry. If it gets clumpy or looks “off,” it may have absorbed moisture and reverted to baking soda.

What Is Washing Soda Used For?

Also known as soda ash or sodium carbonate, washing soda is a natural, heavy-duty cleaner. It’s best known for laundry use but has lots of other applications:

Frequently Asked Questions About Making Washing Soda

Before you jump in, here are a few things people often ask:

Nope. Direct contact with the baking sheet ensures even heating. Foil and paper can interfere with the conversion process.

It’s safe to dispose of in the trash or rinse down the drain with water. If it’s clumpy but otherwise clean, use it up in less sensitive cleaning jobs like toilet scrubbing or outdoor projects.

Yes—as long as it was converted properly, it works exactly the same.

Want to remember this later? Pin this post to your Natural Cleaning board so you’ll never be stuck without washing soda again.

Pinterest graphic showing a wooden bowl and scoop filled with white powder, with overlay text that reads “How to Make Washing Soda – Simple DIY from Baking Soda”

Making your own washing soda is quick, easy, and surprisingly satisfying. It’s a great way to make your home cleaning routine a little more self-sufficient and a lot more eco-friendly. Whether you’re whipping up laundry soap or prepping fabric for a dye project, this pantry-to-cleaner swap just makes sense.

Have you tried making your own washing soda? Drop your tips or questions in the comments—I’d love to hear how it went!

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13 Comments

  1. How long before it might be finished in the oven? 15min? An hour? Thanks.

    1. Jessica Knowles says:

      It can take anywhere from 30 minutes to an hour.

  2. Great information. Thank you.

  3. Miss Anna says:

    I use washing soda to make my laundry soap along with two other ingredients and dishwasher soap too. I had been getting the washing soda from Amazon where 3 months ago I got it for $4.12 and also found it at the store later for around the same price. I went to Amazon a couple of days ago to order it again and they want almost $21.00 for the same amount of product as I got before! The store doesn’t have it and I don’t know when they will have it. I looked online and it’s either not available or the cost is way too much. Then during my online search, I found out I can make it! WoW, am I surprised as to how easy it is and I happen to have a huge bag of baking soda here now. Thank you so much for posting this info, you have saved me looking any further!

  4. Hello Jessica – I’ve been making washing soda for years, but when I read your blog a few years ago, I was elated. I had taught my youngest daughter Chemistry at home using the Dr. Jay Wile text, and we did a lot of chemical computations. Seeing the chemistry info on your article was encouraging because I could read and understand the sentence! Make me feel like a real mad scientist in the kitchen 😉 Thank you!

  5. I will make washing soda according to your tips .thanks for sharing,and keep sharing.

    1. Doris Theiss says:

      Thank you for sharing! Iam going to do this with my OVEN this week!

  6. Great article! I didn’t realize washing soda was so easy to make. Much more expensive to buy, so I’ll be making my own from now on!

    1. Jessica Knowles says:

      I’m so glad to help Esther!

      1. Marty Agree’s!! I also subscribed…..Thank you…Martini

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