Can I use freshly cooked rice?

You can, but it helps to let it cool and dry out a bit first. Otherwise, it can turn gummy in the pan.

Nope! A large skillet works just fine. Cast iron is usually my go-to because it gives that crispy bottom layer.

What’s the best oil to use?

Something with a high smoke point, like avocado oil, peanut oil, or even plain old vegetable oil.

Can I freeze leftovers?

Yes, but the texture may be slightly softer when reheated. It’s best eaten fresh—or the next day from the fridge.

How do I make it vegetarian or vegan?

Skip the meat and eggs, or swap in tofu and extra veggies. Just make sure you’re getting enough protein.

Real Food Recipes

Feeding your family from scratch doesn’t have to be complicated. These recipes are tried-and-true favorites made with real ingredients and a dash of practicality—perfect for the everyday homesteader.

In the Kitchen

Easy Fried Rice Recipe from Leftovers
In the Kitchen

Roast Chicken with Sweet Potato, Apple & Cranberry Stuffing
In the Kitchen

Make KFC-Style Fried Chicken at Home with Healthier Ingredients
In the Kitchen

4 Cheese Baked Macaroni & Cheese: Homestyle Goodness from Scratch
In the Kitchen

Easy Homemade Tortillas (No Special Tools Needed!)

Real Food Recipes

Easy Fried Rice Recipe from Leftovers

Roast Chicken with Sweet Potato, Apple & Cranberry Stuffing

Make KFC-Style Fried Chicken at Home with Healthier Ingredients

4 Cheese Baked Macaroni & Cheese: Homestyle Goodness from Scratch

Easy Homemade Tortillas (No Special Tools Needed!)

Become Self-Sufficient

Get Cooking — Yum!

Transform Your Green Thumb

Add Some Animals