There is nothing quite like having a home cooked meal on the table every night, but there isn’t always a…
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Simple Recipes
Healthy homemade recipes that will get you started and give you the confidence to experiment in the kitchen. Real food cooking doesn't have to be hard.
Grandma’s Gingerbread Pancakes with Molasses
Gingerbread pancakes are amazing any time of the year, but this time of year they just seem to taste even…
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Freezer-Friendly Leek, Garlic and Potato Soup
I have been on a soup bender this week. Soup is a great way to use up your left…
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Traditional Fijian Indian Curry from Scratch
This curry uses masala – which is a fancy word for simply a spice blend. This recipe takes an hour…
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Roasted Ham with Potatoes & Homemade Coleslaw
A roasted ham dinner is so delicious and really, so very easy to make. A meal like this is wonderful…
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Zesty Meyer Lemon Linguine with Asparagus
My dear friend Angi from SchneiderPeeps sent me a box full of beautiful of Meyer lemons for Christmas. Obviously we had to make some lemonade (don’t worry, I’m sharing that recipe as well), and there will be sweets, but my daughter and I really wanted to use lemons in a savory dinner. I had made this recipe with regular lemons and cream, but with the sweetness of Meyer lemons that you don’t get in regular lemons, I wanted to try it omitting the cream. So my daughter and I donned our aprons and headed to the kitchen on a mission.
