Homemade Tortillas Recipe

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Homemade Tortillas

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Prep Time:15 minutes mins

Cook Time:2 minutes mins

Total Time:17 minutes mins

Ingredients

• 2 c. All-Purpose Flour
• ¾ c. Water
• 3 tbsp. Olive Oil
• ½ tsp. Salt

Instructions

• Combine flour and salt then mix in water and olive oil. Once it’s combined, plop it on the counter and knead until it’s smooth.
• Let the ball of dough rest for about 10 minutes.
• Divide dough into 8 equal parts and then roll into something resembling a circle.
• Spray skillet or griddle with non-stick spray or this better alternative and cook tortilla for about 1 minute on each side until brown.

Notes

While the dough is resting is a good time to prep the rest of dinner.
Hang soft tortillas over the grate on the oven and cook at 375°F for 7-10 minutes to create hard taco shells.

Author: Jessica Lane

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