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Homemade Tortillas Recipe

Homemade Tortillas Recipe

Print this easy homemade tortilla recipe and add it to your binder of real food recipes. See the step-by-step instructions and other recipe “hacks” here.

Homemade Tortillas
Yields 8
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Prep Time
15 min
Cook Time
2 min
Total Time
17 min
Prep Time
15 min
Cook Time
2 min
Total Time
17 min
159 calories
24 g
0 g
5 g
3 g
1 g
59 g
149 g
0 g
0 g
5 g
Nutrition Facts
Serving Size
59g
Yields
8
Amount Per Serving
Calories 159
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
3%
Sugars 0g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 c. All-Purpose Flour
  2. 3/4 c. Water
  3. 3 tbsp. Olive Oil
  4. 1/2 tsp. Salt
Instructions
  1. Combine flour and salt then mix in water and olive oil. Once it’s combined, plop it on the counter and knead until it’s smooth.
  2. Let the ball of dough rest for about 10 minutes.
  3. Divide dough into 8 equal parts and then roll into something resembling a circle.
  4. Spray skillet or griddle with non-stick spray or this better alternative and cook tortilla for about 1 minute on each side until brown.
Notes
  1. While the dough is resting is a good time to prep the rest of dinner.
  2. Hang soft tortillas over the grate on the oven and cook at 375°F for 7-10 minutes to create hard taco shells.
beta
calories
159
fat
5g
protein
3g
carbs
24g
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Jessica Lane

I am a non-traditional homesteader. What is a non-traditional homesteader? I'd like to think we are the people who don't fit the mold. I am a busy mom on a small bit of property with not a lot of financial resources, but I am figuring out how to live the life I want. A homesteader's life.
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