Apple Crumble is a family favourite in our house both now and when I was growing up. Since our house hold…
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Real Food
Things are heating up in the kitchen. A big part of homesteading is a mindfulness about what foods you put in your body. Discover simple tips and tricks to preparing real food. Learn easy recipes that will thrill your family. Food has never tasted so good.
The 104 Homestead covers everything from real food cooking, food preservation techniques, cooking tips and tricks, and even hot-button food issues like GMOs and processed foods.
Traditional Fijian Indian Curry from Scratch
This curry uses masala – which is a fancy word for simply a spice blend. This recipe takes an hour…
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Roasted Ham with Potatoes & Homemade Coleslaw
A roasted ham dinner is so delicious and really, so very easy to make. A meal like this is wonderful…
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22+ Quick & Easy Dessert Ideas (1 Hour or Less!)
Do you have friends that just stopped by unexpectedly? Did you forget you promised to bring a dessert to tonight’s…
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How to Can Jam Without Sugar or Honey
1 to 1. That’s the average ratio of fruit to sugar in most jam recipes (commercial and homemade). I’m…
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Zesty Meyer Lemon Linguine with Asparagus
My dear friend Angi from SchneiderPeeps sent me a box full of beautiful of Meyer lemons for Christmas. Obviously we had to make some lemonade (don’t worry, I’m sharing that recipe as well), and there will be sweets, but my daughter and I really wanted to use lemons in a savory dinner. I had made this recipe with regular lemons and cream, but with the sweetness of Meyer lemons that you don’t get in regular lemons, I wanted to try it omitting the cream. So my daughter and I donned our aprons and headed to the kitchen on a mission.
