Can I freeze the dough for later?

Yes! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake directly from frozen, adding an extra minute or two to the baking time.

What if I don’t have maple syrup for the glaze?

You can substitute honey or agave syrup, but keep in mind the flavor will differ.

How long do these cookies stay fresh?

Stored in an airtight container, the cookies stay soft and delicious for up to a week. If glazed, keep them in the refrigerator.

Can I make these cookies gluten-free?

Yes, swap the all-purpose flour for a 1-to-1 gluten-free baking mix. Be sure to refrigerate the dough to prevent spreading.

In the Kitchen

This is where the harvest meets the plate—and sometimes, the pantry. Whether you’re cooking up something simple or learning to preserve food for winter, these posts will guide you through it all. From scratch recipes to canning tips and freezer meals, you’ll find the kind of food that fuels a homestead and brings people together.