Can I store cabbage in the pantry instead of a root cellar?

Yes, you can store cabbage in the pantry instead of a root cellar. However, keep in mind that cabbage has a shorter shelf life when stored at room temperature compared to a root cellar. It is best to use the cabbage within a week or two if stored in the pantry.

Can I freeze cabbage without blanching it?

It is not recommended to freeze cabbage without blanching it first. Blanching helps to preserve the color, texture, and flavor of the cabbage while also preventing the growth of bacteria. Without blanching, the cabbage may become mushy and lose its quality during the freezing process.

What are some recipes I can make with frozen cabbage?

There are a multitude of recipes you can make! Some of my favorites include cabbage roll casserole , cabbage soup , stir fries, and cabbage and rice pilaf .

Is it normal for cabbage leaves to wilt slightly during storage?

Yes, it is normal for cabbage leaves to wilt slightly during storage. Cabbage is a leafy vegetable that contains a high water content, so it is prone to losing moisture over time. This can cause the outer leaves to become slightly limp or wilted. However, if the entire cabbage head is extremely wilted or has a foul odor, it may be a sign of spoilage and should be discarded.

Food Preservation

Preserving your harvest means eating well all year—and wasting less. These posts cover canning, freezing, fermenting, and more, all with simple steps and tools you probably already have.