How can I tell if my syrup has gone bad?

If your syrup changes color, develops an off smell, or if you see any mold, it's time to discard it. In my experience, properly stored syrup rarely goes bad before a month.

Can I make a larger batch of vanilla syrup?

Definitely! Just keep the ratio of 1 cup water to 1 cup sugar and 1 vanilla bean for each batch. I often make double batches to ensure I always have some on hand.

What should I do if my syrup crystallizes?

If your syrup starts to crystallize, you can gently reheat it on the stove with a bit of water until the crystals dissolve. Make sure to store it in a clean, airtight container to prevent crystallization.

Can I reuse the vanilla bean pod after making the syrup?

Yes, the vanilla bean pod can be reused. After straining it from the syrup, let it dry and then place it in a jar of sugar to make vanilla-infused sugar, or add it to other recipes where a subtle vanilla flavor is desired.

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A small bowl of homemade vanilla bean simple syrup with two vanilla beans and an orchid flower.

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