What if my sourdough starter isn't very active?

If your sourdough starter seems a bit sluggish, give it a boost by feeding it 8-12 hours before you plan to make the dough. A well-fed starter is more active and will lead to lighter, airier donut holes.

How can I make sure my donut holes are perfectly round?

For perfectly round donut holes, chill the dough for about 30 minutes before shaping. Use a small ice cream scoop or a spoon to portion the dough, then gently roll each piece between your hands to form smooth balls. If the dough sticks to your hands, lightly oil them or dust them with flour.

Can I add fillings to these donut holes?

Certainly! To add fillings, use a piping bag or a plastic zip-top bag with a corner snipped off. Once your donut holes are cool enough to handle, use a small knife or the back of a narrow spoon to make a small hole in one side of each donut hole. Wiggle the knife or spoon slightly to create a little cavity inside the donut hole without puncturing the opposite side. Insert the tip of your piping bag into the hole you've created. Gently squeeze the filling into the donut hole until you feel slight resistance or see a bit of the filling start to emerge from the entry point.

Latest

A white bowl of homemade cinnamon sugar sourdough donuts with cinnamon sticks and a small dish of cinnamon sugar.

Real Food

Become Self-Sufficient

Get Cooking — Yum!

Transform Your Green Thumb

Add Some Animals