Our family has made solar ovens in the past from cardboard boxes and aluminum foil. Such a tool made a great Boy Scout or grade school science project when I was young, a curiosity or home school activity more recently. We built devices that could at least warm leftovers on a very sunny day, but never produced anything sturdy enough to last, nor worthy of preservation for repeated use. I all too readily accepted the conventional wisdom that Alaska’s high latitudes made solar ovens all but useless, a tool better suited to sun drenched states in the Lower 48.
Be mindful about what foods you are putting in your body. How much do you know about GMOs and processed foods? Do you know what foods you should never buy at the grocery store? Is organic really all it’s cracked up to be?
Peter Reinhart, author of Bread Revolution, has always been a leader in the bread movement. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and techniques that use sprouted and whole grains, as well as heirloom flours. More and more people are delving in to making real food from scratch and Bread Revolution is here to help.